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可见光响应的 TiO2 基杂化纳米填料增强多功能壳聚糖膜用于有效水果保鲜。

Visible light-responsive TiO-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation.

机构信息

Longping Branch, College of Biology, Hunan University, Changsha, 410125, China; Dongting Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, China.

College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China.

出版信息

Food Chem. 2024 Dec 1;460(Pt 1):140539. doi: 10.1016/j.foodchem.2024.140539. Epub 2024 Jul 19.

Abstract

In this study, we developed a multifunctional chitosan film with visible light-responsive photocatalytic properties by incorporating a novel nanofiller-a nanohybrid particle of poly(tannic acid) (PTA) and TiO (TP-NPs). Firstly, the hybridization of TiO with PTA not only improved its dispersion but also obtained TP-NPs with smaller band gaps (from 3.11 eV to 1.55 eV) and higher separation efficiency of photogenerated e-h (about 1.5-fold enhancement), thereby producing more reactive oxygen species and enhancing the antibacterial efficacy (compared with TiO, the antibacterial effect of TP-NPs on Staphylococcus aureus and Escherichia coli was heightened by about 2 times under visible light for 1 h). Secondly, TP-NPs were hydrogen bonded with chitosan, strengthening its mechanical and barrier properties, while imparting exceptional antibacterial efficacy. Moreover, the multifunctional properties enabled the active film to effectively delay the quality deterioration of grapes and kiwifruit. Hence, this study presented a multifunctional active packaging film tailored for fruit preservation.

摘要

在这项研究中,我们通过引入一种新型纳米填料——聚没食子酸(PTA)和 TiO 的纳米杂化颗粒(TP-NPs),开发出一种具有可见光响应光催化性能的多功能壳聚糖膜。首先,TiO 与 PTA 的杂交不仅提高了其分散性,而且还获得了具有更小带隙(从 3.11 eV 到 1.55 eV)和更高光生电子-空穴分离效率(约提高 1.5 倍)的 TP-NPs,从而产生更多的活性氧物种并增强抗菌功效(与 TiO 相比,TP-NPs 在可见光下 1 小时对金黄色葡萄球菌和大肠杆菌的抗菌效果提高了约 2 倍)。其次,TP-NPs 与壳聚糖形成氢键,增强了其机械和阻隔性能,同时赋予其优异的抗菌功效。此外,多功能特性使活性膜能够有效延缓葡萄和猕猴桃的品质劣化。因此,本研究提出了一种针对水果保鲜的多功能活性包装膜。

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