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使用生物分子工具控制来自东欧的民族食品标签

Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe.

作者信息

Dalmasso Alessandra, Pattono Daniele, Bilewski Carla, Biolcati Federica, Maida Silvia, Bottero Maria Teresa

机构信息

Dipartimento di Scienze Veterinarie, Università di Torino, Largo Braccini 2, 10095 Grugliasco, TO, Italy.

Independent Researcher, 10100 Turin, TO, Italy.

出版信息

Foods. 2024 Jul 11;13(14):2181. doi: 10.3390/foods13142181.

DOI:10.3390/foods13142181
PMID:39063265
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11276490/
Abstract

In recent years, due to the large Romanian community present in Italy, the retail of foods coming from Eastern Europe has increased. The most common type of violation detected in these foods consists of incorrect labeling and species-replacement frauds. In this paper, the compliance of labels of 43 ethnic processed food coming from Eastern Europe and commercialized in Italy was evaluated by means of PCR and Sanger sequencing. Our data revealed 33% of non-compliant labels in samples containing swine, ruminants, and avian ingredients. These results demonstrate that PCR can be easily used for the identification of species in highly processed products, proving to be a rapid, effective, and economic method. On the other hand, samples reporting fish as ingredients highlighted the ineffectiveness of the applied sequencing protocol, due to the low informative property of targeted fragments or to the lack of consensus sequences in the case of uncommon species.

摘要

近年来,由于意大利有大量罗马尼亚侨民,来自东欧的食品零售额有所增加。这些食品中检测到的最常见违规类型包括标签不正确和物种替换欺诈。本文通过聚合酶链反应(PCR)和桑格测序法,对43种来自东欧并在意大利商业化的民族加工食品的标签合规性进行了评估。我们的数据显示,在含有猪、反刍动物和禽类成分的样品中,33%的标签不符合规定。这些结果表明,PCR可轻松用于高度加工产品中物种的鉴定,是一种快速、有效且经济的方法。另一方面,报告含有鱼类成分的样品凸显了所应用测序方案的无效性,这是由于目标片段信息性低,或者在罕见物种的情况下缺乏共有序列。

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本文引用的文献

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Techniques for Food Authentication: Trends and Emerging Approaches.食品认证技术:趋势与新兴方法。
Foods. 2023 Mar 8;12(6):1134. doi: 10.3390/foods12061134.
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MEGA11: Molecular Evolutionary Genetics Analysis Version 11.MEGA11:分子进化遗传学分析版本 11。
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DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market.DNA 条形码和微条形码在鉴定加工动物源性食品中的应用:以中国市场为例的研究。
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Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food.开发一种用于鉴定食品中十五种哺乳动物和六种家禽物种的 DNA 条形码方法。
Food Chem. 2019 Jan 30;272:354-361. doi: 10.1016/j.foodchem.2018.08.032. Epub 2018 Aug 9.
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