Debenedetti Francesco, Dalmasso Alessandra, Bottero Maria Teresa, Gilli Maurizio, Gili Stefano, Tepedino Valentina, Civera Tiziana
Dipartimento di Scienze Veterinarie, Università degli Studi di Torino , Grugliasco (TO), Italy.
ASLTO1 , Torino, Italy.
Ital J Food Saf. 2014 Dec 9;3(4):4521. doi: 10.4081/ijfs.2014.4521.
The DNA barcoding proposes the use of a particular sequence from a single genomic region as the base for an identifying system capable to determine all animal species. This methodology comprises the analysis of a 655 base-pair region from the mithocondrial cytochrome gene (COI). Its application in the species identification of fishery products has been very promising. However, in the last years some doubts about its usage have emerged. In this work, we make use of the DNA barcoding for the identification of some of the octopus species with higher commercial interest (, , , ) focusing the attention on the reliability and completeness of the available information on the databases. The study looked over 51 individuals apparently belonging to the genus. For the identification of , species no particular problems were found. On the other hand, most of the samples of , though they clearly presented the morphological characteristics of the species, were not identified with the biomolecular analyses.
DNA条形码技术提议使用单个基因组区域的特定序列作为能够确定所有动物物种的识别系统的基础。该方法包括对线粒体细胞色素基因(COI)的655个碱基对区域进行分析。其在渔业产品物种鉴定中的应用前景十分广阔。然而,在过去几年中,人们对其使用产生了一些疑问。在这项工作中,我们利用DNA条形码技术对一些具有较高商业价值的章鱼物种( 、 、 、 )进行鉴定,重点关注数据库中可用信息的可靠性和完整性。该研究调查了51个明显属于 属的个体。对于 、 物种的鉴定未发现特别问题。另一方面,大多数 的样本虽然明显呈现出该物种的形态特征,但通过生物分子分析却无法鉴定出来。