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通过纳米纤维素和锌修饰纳米纤维素的添加来减轻植物-土壤系统中的氮素损失。

Mitigation of Nitrogen Losses in a Plant-Soil System through Incorporation of Nanocellulose and Zinc-Modified Nanocellulose.

机构信息

Department of Analytical Chemistry, Connecticut Agricultural Experiment Station, New Haven, Connecticut 06511, United States.

Department of Chemistry, Stony Brook University, Stony Brook, New York 11794-3400, United States.

出版信息

J Agric Food Chem. 2024 Aug 7;72(31):17295-17305. doi: 10.1021/acs.jafc.4c03997. Epub 2024 Jul 29.

Abstract

Most nitrogen (N) applied to plants as fertilizer is lost through leaching. Here, nanocellulose was used in mitigating N leaching loss. Lettuce-cropped soil was treated with unmodified or Zn-modified nanocellulose (1-2% by wt) in combination with NPK, compared with urea and NPK-only treatments. Consecutive leaching, plant growth, plant N uptake, and soil nitrogen retention were assessed. Nanocellulose + NPK significantly ( ≤ 0.05) reduced N leaching, compared with urea and NPK-only. 1-and-2 wt % nanocellulose, as well as Zn-modified 1-and-2 wt % nanocellulose, reduced N leaching by 45, 38, 39, and 49% compared with urea and by 43, 36, 37, and 47% compared with NPK-only, respectively. Nitrogen leached mainly as NO (98.4%). Compared with urea and NPK, lettuce shoot mass was significantly ( ≤ 0.05) increased by 30-42% and by 44-57%, respectively, by all nanocellulose treatments, except for the Zn-modified 1 wt % nanocellulose. Leached N negatively correlated to biomass yield. Soil N retention was enhanced by the pristine and Zn-modified nanocelluloses between 27 and 94%. Demonstrably, nanocellulose can be utilized for mitigating N loss in soil and supporting crop production, resource management, and environmental sustainability.

摘要

大多数作为肥料施用于植物的氮(N)通过淋溶而损失。在这里,使用纳米纤维素来减轻氮淋溶损失。与尿素和仅 NPK 处理相比,用未改性或 Zn 改性纳米纤维素(按重量计 1-2%)处理生菜种植的土壤,与 NPK 一起处理,与尿素和仅 NPK 处理相比,纳米纤维素+NPK 显著(≤0.05)减少了氮淋溶。1%和 2%wt 的纳米纤维素以及 Zn 改性的 1%和 2%wt 的纳米纤维素分别比尿素减少了 45、38、39 和 49%的氮淋溶,比仅 NPK 减少了 43、36、37 和 47%的氮淋溶。淋出的氮主要为 NO(98.4%)。与尿素和 NPK 相比,所有纳米纤维素处理均使生菜地上部生物量分别显著(≤0.05)增加了 30-42%和 44-57%,除了 Zn 改性的 1wt%纳米纤维素之外。淋出的 N 与生物量产量呈负相关。原始和 Zn 改性的纳米纤维素将土壤 N 保留率提高了 27-94%。显然,纳米纤维素可用于减少土壤中的氮损失并支持作物生产,资源管理和环境可持续性。

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