Ossebi Walter, Ndjoug Ndour Andrée Prisca, Dieng Sara Danièle, Bedekelabou André Pouwedeou, Kalandi Miguiri, Diop Fatimata Niang, Bada Alambedji Rianatou, Kaboret Yalacé Yamba, Faye Adama, Sambou Bienvenu
Inter-State School of Veterinary Sciences and Medicine, Cheikh Anta Diop University, Dakar-Fann BP, 5077, Senegal.
Inter-State School of Veterinary Sciences and Medicine, Africa One Health University Network, Dakar-Fann BP, 5077, Senegal.
Sci One Health. 2022 Nov 26;1:100005. doi: 10.1016/j.soh.2022.100005. eCollection 2022 Nov.
Global health trends, marked by increasing epidemics and pandemics, call for enhanced human resource preparedness to prevent and respond to emerging and future health problems. Indeed, according to the World Organization for Animal Health (WOAH), at least 75% of the pathogens responsible for emerging and re-emerging human infectious diseases originate from animals. These health problems involve environmental, economic and social factors. Because of their multidimensional nature, addressing these health problems requires the adoption of a One Health approach. To achieve this, training of human resources is a priority. This descriptive cross-sectional study was conducted from September 12 to 22, 2021 in 6 regions of Senegal, namely, Dakar, Thiès, Diourbel, Kaolack, Saint-Louis, and Ziguinchor. Questionnaires were administered online and in person to 217 professionals in human, environmental, animal health and agriculture. Data were statistically processed, and bivariate analyses enabled a better correlation between training needs for professionals according to their occupational group. The survey sample was 64% male and 36% female. More than half of the professionals surveyed (53.5%) had less than 10 years of experience. Human health workers were the most represented (46%), followed by animal health workers (34%) and environmental workers (16%). Agriculture, fisheries, and food security were weakly represented. Few had received training in the One Health approach and entry-level One Health skills predominated. The One Health competencies in which professionals want to build capacity differ by sector. Globally, public health and epidemiology, health risk management, basic of One Health concepts, animal health and biotechnology are the priorities. The development of training programs could then enable these expressed needs to be addressed.
以流行病和大流行病日益增多为特征的全球卫生趋势，要求加强人力资源准备，以预防和应对新出现的及未来的卫生问题。事实上，根据世界动物卫生组织（WOAH）的数据，至少75%导致新出现和再次出现的人类传染病的病原体源自动物。这些卫生问题涉及环境、经济和社会因素。由于其多维度性质，解决这些卫生问题需要采用“同一健康”方法。要做到这一点，人力资源培训是优先事项。这项描述性横断面研究于2021年9月12日至22日在塞内加尔的6个地区进行，即达喀尔、捷斯、久尔贝勒、考拉克（卡奥拉）、圣路易和济金绍尔。通过在线和面对面方式向217名人类、环境、动物卫生和农业领域的专业人员发放了问卷。对数据进行了统计处理，双变量分析使我们能够更好地了解不同职业群体专业人员的培训需求之间的相关性。调查样本中男性占64%，女性占36%。超过一半（53.5%）的受访专业人员经验不足10年。人类卫生工作者占比最高（46%），其次是动物卫生工作者（34%）和环境工作者（16%）。农业、渔业和粮食安全领域的代表较少。很少有人接受过“同一健康”方法方面的培训，入门级的“同一健康”技能占主导。不同部门的专业人员希望提升能力的“同一健康”能力有所不同。在全球范围内，公共卫生与流行病学、健康风险管理、“同一健康”概念基础、动物卫生和生物技术是优先事项。培训项目的开展可以满足这些已表达的需求。
