Graduate Program in Food Engineering and Science, State University of Bahia, Itapetinga, Bahia 45700-000, Brazil.
Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil.
Int J Biol Macromol. 2024 Oct;277(Pt 1):133828. doi: 10.1016/j.ijbiomac.2024.133828. Epub 2024 Jul 31.
This study aimed to perform a bibliometric analysis of starch films with nanocellulose, using the Scopus database and VOSviewer and Bibliometrix software. A total of 258 documents were identified between 2019 and 2023, reflecting a growing interest in research, particularly in journals such as the International Journal of Biological Macromolecules, Polymers, and Carbohydrate Polymers. The most common terms were "starch" (349 occurrences), "cellulose" (207), and "tensile strength" (175). China (58 articles), Brazil (38), and India (33) led scientific production, with authors like Ilyas (13 articles) and Sapuan (10) at the forefront. Approximately 41.7 % of the studies used corn starch. The analysis revealed that 66 % of the studies investigated films with cellulose nanofibrils (CNF), 32 % with cellulose nanocrystals (CNC), and 2 % with bacterial nanocellulose (CB). The majority of studies (94.1 %) used the casting method for film production. Additionally, 35.44 % focused on reinforcing films with nanocellulose, while 7 % developed blends with other biopolymers. About 59.44 % examined the performance of starch films for food packaging, 11.25 % explored practical applications in various foods. Furthermore, 7.94 % incorporated active agents to improve antioxidant and antimicrobial properties, 1.30 % investigated active packaging. Moreover, 2.36 % explored the use of films in materials engineering, and 2.36 % explored biomedical potential. Only 0.40 % evaluated the impact of films on wastewater treatment. The analysis highlights the potential of starch films with nanocellulose, demonstrating their diverse applications and the growing interest in the field.
本研究旨在使用 Scopus 数据库和 VOSviewer、Bibliometrix 软件对含纳米纤维素的淀粉薄膜进行文献计量分析。共确定了 2019 年至 2023 年之间的 258 篇文献，反映出研究兴趣的增长，特别是在《国际生物大分子杂志》、《聚合物》和《碳水化合物聚合物》等期刊上。最常见的术语是“淀粉”（349 次）、“纤维素”（207 次）和“拉伸强度”（175 次）。中国（58 篇文章）、巴西（38 篇）和印度（33 篇）引领科学研究，作者如 Ilyas（13 篇文章）和 Sapuan（10 篇文章）处于领先地位。约 41.7%的研究使用玉米淀粉。分析表明，66%的研究调查了含纤维素纳米纤维（CNF）的薄膜，32%的研究调查了含纤维素纳米晶体（CNC）的薄膜，2%的研究调查了含细菌纳米纤维素（CB）的薄膜。大多数研究（94.1%）使用浇铸法生产薄膜。此外，35.44%的研究专注于用纳米纤维素增强薄膜，而 7%的研究开发了与其他生物聚合物的共混物。约 59.44%的研究考察了淀粉薄膜在食品包装方面的性能，11.25%的研究探索了其在各种食品中的实际应用。此外，7.94%的研究将活性物质加入到改善抗氧化和抗菌性能中，1.30%的研究探索了活性包装。此外，2.36%的研究探索了薄膜在材料工程中的应用，2.36%的研究探索了生物医学潜力。只有 0.40%的研究评估了薄膜对废水处理的影响。分析强调了含纳米纤维素的淀粉薄膜的潜力，展示了它们的多种应用和该领域日益增长的兴趣。
