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纤维素纳米晶和纤维素纳米纤维对南瓜淀粉基复合膜性能的影响。

The effects of cellulose nanocrystal and cellulose nanofiber on the properties of pumpkin starch-based composite films.

机构信息

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.

出版信息

Int J Biol Macromol. 2021 Dec 1;192:444-451. doi: 10.1016/j.ijbiomac.2021.09.187. Epub 2021 Oct 1.

DOI:10.1016/j.ijbiomac.2021.09.187
PMID:34606791
Abstract

Pumpkin starch (PS) was extracted from Cucurbita maxima and utilized to prepare films in combination with cellulose nanocrystal (CNC) and cellulose nanofiber (CNF), using a solvent casting strategy. The PS was characterized to contain 26.6% of amylose, exhibiting a "B"-type crystalline structure and high stability against thermal degradation. PS/CNF films showed better thermal stability than PS/CNC films, whereas the CNC was more effective than CNF for enhancing the tensile strength (TS) of the films. The nanocomposite films containing 1% CNC showed the highest TS of 30.32 MPa. Fourier transform infrared spectra revealed stronger hydrogen bonding in the PS/CNC films, likely contributing to the observed high mechanical strength. CNC and CNF both decreased the transparency of PS films, by 5.2% and 13.1%, respectively. Overall, the properties of PS composite films can be effectively modified by incorporating CNC and CNF, as PS/CNC films with high mechanical strength and PS/CNF films with good thermal stability. Our results indicate that PS is a suitable material for CNC/CNF composite film fabrication. These films are expected to be especially useful in food packaging applications.

摘要

南瓜淀粉(PS)从南瓜中提取,并用溶剂浇铸法与纳米纤维素晶体(CNC)和纳米纤维素纤维(CNF)结合制备薄膜。对 PS 进行了表征,结果表明它含有 26.6%的直链淀粉,呈现“B”型结晶结构,热稳定性高,不易降解。PS/CNF 薄膜的热稳定性优于 PS/CNC 薄膜,而 CNC 比 CNF 更能有效提高薄膜的拉伸强度(TS)。含 1% CNC 的纳米复合材料薄膜具有最高的 TS 为 30.32 MPa。傅里叶变换红外光谱表明 PS/CNC 薄膜中存在更强的氢键,这可能是观察到高强度的原因。CNC 和 CNF 分别使 PS 薄膜的透明度降低了 5.2%和 13.1%。总的来说,通过掺入 CNC 和 CNF,可以有效改善 PS 复合薄膜的性能,使 PS/CNC 薄膜具有较高的机械强度,PS/CNF 薄膜具有良好的热稳定性。我们的研究结果表明,PS 是一种适合制备 CNC/CNF 复合膜的材料。这些薄膜有望在食品包装应用中特别有用。

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