State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao, 266404, PR China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao, 266404, PR China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China..
Food Chem. 2024 Dec 1;460(Pt 2):140572. doi: 10.1016/j.foodchem.2024.140572. Epub 2024 Jul 26.
Lipases are widely used in the modification of functional lipids, particularly in the enrichment of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). In this study, a lipase named OUC-Sb-lip2 was expressed in Yarrowia lipolytica, achieving a promising enzyme activity of 472.6 U/mL by optimizing the culture medium, notably through olive oil supplementation. A significant proportion (58.8%) of the lipase activity was located in the cells, whereas 41.2% was secreted into the supernatant. Both whole-cell and immobilized OUC-Sb-lip2 were used to enrich DHA and EPA from fish oil. The whole-cell approach increased the DHA and EPA contents to 2.59 and 2.55 times that of the original oil, respectively. Similarly, the immobilized OUC-Sb-lip2 resulted in a 2.00-fold increase in DHA and an 1.99-fold increase in EPA after a 6-h hydrolysis period. Whole cell and the immobilized OUC-Sb-lip2 retained 48.7% and 52.7% of their activity after six cycles of reuse, respectively.
脂肪酶广泛应用于功能性脂质的修饰,特别是在二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)的富集方面。在这项研究中,脂肪酶 OUC-Sb-lip2 在解脂耶氏酵母中表达,通过优化培养基,特别是添加橄榄油,实现了高达 472.6 U/mL 的有希望的酶活。相当一部分(58.8%)的脂肪酶活性位于细胞内,而 41.2%分泌到上清液中。全细胞和固定化 OUC-Sb-lip2 均用于从鱼油中富集 DHA 和 EPA。全细胞方法使 DHA 和 EPA 的含量分别增加到原始油的 2.59 和 2.55 倍。同样,固定化 OUC-Sb-lip2 在 6 小时水解后,DHA 和 EPA 的含量分别增加了 2.00 倍和 1.99 倍。全细胞和固定化 OUC-Sb-lip2 在重复使用六次后分别保留了 48.7%和 52.7%的活性。