Mata A M, Pinto M C, López-Barea J
Mol Cell Biochem. 1985 Oct;68(2):121-30. doi: 10.1007/BF00219376.
The redox interconversion of Escherichia coli glutathione reductase has been studied both in situ, with permeabilized cells treated with different reductants, and in vivo, with intact cells incubated with compounds known to alter their intracellular redox state. The enzyme from toluene-permeabilized cells was inactivated in situ by NADPH, NADH, dithionite, dithiothreitol, or GSH. The enzyme remained, however, fully active upon incubation with the oxidized forms of such compounds. The inactivation was time-, temperature-, and concentration-dependent; a 50% inactivation was promoted by just 2 microM NADPH, while 700 microM NADH was required for a similar effect. The enzyme from permeabilized cells was completely protected against redox inactivation by GSSG, and to a lesser extent by dithiothreitol, GSH, and NAD(P)+. The inactive enzyme was efficiently reactivated in situ by physiological GSSG concentrations. A significant reactivation was promoted also by GSH, although at concentrations two orders of magnitude below its physiological concentrations. The glutathione reductase from intact E. coli cells was inactivated in vivo by incubation with DL-malate, DL-isocitrate, or higher L-lactate concentrations. The enzyme was protected against redox inactivation and fully reactivated by diamide in a concentration-dependent fashion. Diamide reactivation was not dependent on the synthesis of new protein, thus suggesting that the effect was really a true reactivation and not due to de novo synthesis of active enzyme. The glutathione reductase activity increased significantly after incubation of intact cells with tert-butyl or cumene hydroperoxides, suggesting that the enzyme was partially inactive within such cells. In conclusion, the above results show that both in situ and in vivo the glutathione reductase of Escherichia coli is subjected to a redox interconversion mechanism probably controlled by the intracellular NADPH and GSSG concentrations.
对大肠杆菌谷胱甘肽还原酶的氧化还原相互转化进行了研究,包括在原位用不同还原剂处理透化细胞的情况,以及在体内用已知可改变其细胞内氧化还原状态的化合物孵育完整细胞的情况。来自甲苯透化细胞的该酶在原位被NADPH、NADH、连二亚硫酸盐、二硫苏糖醇或谷胱甘肽(GSH)灭活。然而,当与这些化合物的氧化形式孵育时,该酶仍保持完全活性。灭活是时间、温度和浓度依赖性的;仅2 microM的NADPH就能促进50%的灭活,而类似效果则需要700 microM的NADH。来自透化细胞的该酶受到氧化型谷胱甘肽(GSSG)的完全保护,免受氧化还原灭活,二硫苏糖醇、谷胱甘肽和NAD(P)+的保护作用较小。无活性的酶通过生理浓度的GSSG在原位有效地重新激活。谷胱甘肽也能促进显著的重新激活,尽管其浓度比生理浓度低两个数量级。完整大肠杆菌细胞中的谷胱甘肽还原酶在体内通过与DL-苹果酸、DL-异柠檬酸或更高浓度的L-乳酸孵育而被灭活。该酶受到二酰胺的保护,免受氧化还原灭活,并以浓度依赖性方式完全重新激活。二酰胺重新激活不依赖于新蛋白质的合成,因此表明这种作用实际上是真正的重新激活,而不是由于活性酶的从头合成。在用叔丁基或异丙苯过氧化氢孵育完整细胞后,谷胱甘肽还原酶活性显著增加,这表明该酶在这些细胞内部分无活性。总之,则上述结果表明,在原位和体内,大肠杆菌的谷胱甘肽还原酶都经历了一种氧化还原相互转化机制,可能受细胞内NADPH和GSSG浓度的控制。