Department of Epidemiology and Biostatistics, School of Public Health, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia.
Department of Health Systems and Policy, Institute of Public Health, College of Medicine and Health Science, University of Gondar, Gondar, Ethiopia.
PLoS One. 2024 Aug 2;19(8):e0308349. doi: 10.1371/journal.pone.0308349. eCollection 2024.
Sustainable Development Goals 2 target 2.2 aimed to end all forms of malnutrition by 2030. However, the prevalence of inadequate minimum dietary diversity (MDD) is high in Ethiopia and the evidence of trends and determinants of MDD consumption change among children over time is limited. Therefore, this study aimed to determine trends and determinants of MDD consumption change among children aged 6 to 23 months in Ethiopia from 2011-2019 Demographic and Health Survey (DHS) data.
The study used the data on nationally representative weighted samples of 6,971, 7,467, and 3,154 children aged 6-23 months from the 2011, 2016, and 2019 rounds of the DHS. Trend and Multivariate Decomposition analysis was conducted to determine MDD consumption change from 2011-2016, and 2016-2019 into two components: one that was explained by differences in the level of the determinants (endowment), and the other component was explained by differences in the effect of the covariates on the outcome (coefficient effects).
The trends analysis showed that adequate MDD consumption significantly increased from 2% to 10.41% from 2011 to 2016 but decreased from 10.41% to 7.11% from 2016 to 2019 in Ethiopia. The compositional and behavioral change factors like maternal age, occupational status of parents, sex of the household head, wealth index, residence, and sex of child statistically contributed to changes in MDD consumption from 2011 to 2016, and from 2016 to 2019 at p-value <0.05.
The trend of minimum dietary diversity consumption among children aged 6 to 23 months in Ethiopia increased from 2011-2016 and decreased from 2016-2019 in the last decade. The study revealed that the changes in behavioral response and population composition contributed to MDD consumption change among children in Ethiopia. The finding highlights the urgent need for targeted interventions and policies to address the issue of MDD consumption change among young children due to population structure changes like wealth status, residence, and behavioral response related to employment, household head, and sex of the child in Ethiopia. Therefore, efforts should be geared to reduce poverty and improve maternal employment status, particularly for women, by producing equitable economic opportunities.
可持续发展目标 2 目标 2.2 旨在到 2030 年消除所有形式的营养不良。然而,埃塞俄比亚儿童的最低饮食多样性(MDD)不足的流行率很高,而且随着时间的推移,儿童 MDD 消费变化的趋势和决定因素的证据有限。因此,本研究旨在从 2011-2019 年人口与健康调查(DHS)数据中确定埃塞俄比亚 6-23 个月儿童 MDD 消费变化的趋势和决定因素。
本研究使用了来自 2011 年、2016 年和 2019 年 DHS 的全国代表性加权样本中 6971、7467 和 3154 名 6-23 个月儿童的数据。趋势和多变量分解分析用于确定 2011-2016 年和 2016-2019 年 MDD 消费的变化,分为两个组成部分:一个是由决定因素(禀赋)水平差异解释的组成部分,另一个是由协变量对结果的影响(系数效应)差异解释的组成部分。
趋势分析表明,埃塞俄比亚儿童从 2011 年到 2016 年,充足的 MDD 消费从 2%显著增加到 10.41%,但从 2016 年到 2019 年又从 10.41%下降到 7.11%。年龄、父母职业状况、户主性别、财富指数、居住地点和儿童性别等构成和行为变化因素在统计学上对 2011-2016 年和 2016-2019 年 MDD 消费的变化做出了贡献,p 值<0.05。
在过去十年中,埃塞俄比亚 6-23 个月儿童的最低饮食多样性消费呈上升趋势,从 2011-2016 年上升,从 2016-2019 年下降。研究表明,行为反应和人口构成的变化导致了埃塞俄比亚儿童 MDD 消费的变化。这一发现强调了由于财富状况、居住地点和与就业、户主以及儿童性别有关的行为反应等人口结构变化,迫切需要针对儿童最低饮食多样性消费变化问题采取有针对性的干预措施和政策。因此,应努力减少贫困,改善产妇就业状况,特别是为妇女创造平等的经济机会。