Department of Public Health Sciences, Penn State College of Medicine, Hershey, PA, United States.
Department of Nutritional Sciences, Penn State University, State College, PA, United States.
Front Public Health. 2022 Aug 23;10:846049. doi: 10.3389/fpubh.2022.846049. eCollection 2022.
Dietary diversity is an indicator of nutritional adequacy, which plays a significant role in child growth and development. Lack of adequate nutrition is associated with suboptimal brain development, lower school performance, and increased risk of mortality and chronic diseases. We aimed to determine the prevalence and determinants of meeting minimum dietary diversity (MDD), defined as consuming at least five out of eight basic food groups in the previous 24-h in three sub-Saharan African countries.
A weighted population-based cross-sectional study was conducted using the most recent Demographic and Health Surveys (DHS). MDD data were available between 2019 and 2020 for three sub-Saharan African countries (Gambia, Liberia, and Rwanda). The study population included 5,832 children aged 6-23 months. A multivariable logistic regression model was developed to identify independent factors associated with meeting MDD.
Overall, the weighted prevalence of children who met the MDD was 23.2% (95% CI: 21.7-24.8%), ranging from 8.6% in Liberia to 34.4% in Rwanda. Independent factors associated with meeting MDD were: age of the child (OR) = 1.96, 95% CI: 1.61, 2.39 for 12-17 months vs. 6-11 months], mothers from highest households' wealth status (OR = 1.86, 95% CI: 1.45-2.39) compared with the lowest, and mothers with secondary/higher education (OR = 1.69, 95% CI: 1.35-2.12) compared with those with no education. Mothers who were employed, had access to a radio, and those who visited a healthcare facility in the last 12 months were more likely to meet the MDD. There was no significant association between the child's sex and the odds of fulfilling the MDD.
There is substantial heterogeneity in the prevalence of MDD in these three sub-Saharan African countries. Lack of food availability or affordability may play a significant role in the low prevalence of MDD. The present analysis suggests that policies that will effectively increase the prevalence of meeting MDD should target poor households with appropriate materials or financial assistance and mothers with lower literacy. Public health interventions working with sectors such as education and radio stations to promote health education about the benefits of diverse diets is a critical step toward improving MDD in sub-Saharan Africa and preventing undernutrition.
饮食多样性是营养充足的指标,对儿童的生长发育起着重要作用。营养不足与大脑发育欠佳、学习成绩较低以及死亡率和慢性病风险增加有关。我们旨在确定在撒哈拉以南非洲的三个国家中,满足最低饮食多样性(MDD)的流行率和决定因素,定义为在过去 24 小时内食用至少八种基本食物组中的五种。
使用最近的人口与健康调查(DHS)进行加权人群的横断面研究。2019 年至 2020 年期间,三个撒哈拉以南非洲国家(冈比亚、利比里亚和卢旺达)有 MDD 数据。研究人群包括 5832 名 6-23 个月大的儿童。建立多变量逻辑回归模型以确定与满足 MDD 相关的独立因素。
总体而言,符合 MDD 的儿童的加权流行率为 23.2%(95%CI:21.7-24.8%),范围从利比里亚的 8.6%到卢旺达的 34.4%。与满足 MDD 相关的独立因素包括:儿童年龄(OR)=1.96,95%CI:1.61-2.39,12-17 个月与 6-11 个月相比],来自最高家庭财富状况的母亲(OR=1.86,95%CI:1.45-2.39)与最低相比,以及接受过中学/高等教育的母亲(OR=1.69,95%CI:1.35-2.12)与未接受过教育的母亲相比。有工作的母亲、能收听广播的母亲和在过去 12 个月内去过医疗保健机构的母亲更有可能满足 MDD。儿童的性别与满足 MDD 的几率之间没有显著关联。
在这三个撒哈拉以南非洲国家中,MDD 的流行率存在很大差异。食物供应或可负担性的缺乏可能在 MDD 的低流行率中起着重要作用。本分析表明,为有效提高满足 MDD 的流行率,应针对贫困家庭提供适当的材料或经济援助,并为文化程度较低的母亲提供帮助。与教育和广播电台等部门合作开展公共卫生干预措施,以促进有关多样化饮食益处的健康教育,这是改善撒哈拉以南非洲地区 MDD 和预防营养不良的关键步骤。