Sinha Anurag Kumar, Laursen Martin Frederik, Licht Tine Rask
National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
Trends Microbiol. 2025 Apr;33(4):397-407. doi: 10.1016/j.tim.2024.07.005. Epub 2024 Aug 1.
During the past two decades, gut microbiome studies have established the significant impact of the gut microbiota and its metabolites on host health. However, the molecular mechanisms governing the production of microbial metabolites in the gut environment remain insufficiently investigated and thus are poorly understood. Here, we propose that an enhanced understanding of gut microbial gene regulation, which is responsive to dietary components and gut environmental conditions, is needed in the research field and essential for our ability to effectively promote host health and prevent diseases through interventions targeting the gut microbiome.
在过去二十年中,肠道微生物组研究已证实肠道微生物群及其代谢产物对宿主健康具有重大影响。然而,在肠道环境中控制微生物代谢产物产生的分子机制仍未得到充分研究,因此人们对此了解甚少。在此,我们提出,研究领域需要更深入地了解对饮食成分和肠道环境条件有反应的肠道微生物基因调控,这对于我们通过针对肠道微生物组的干预措施有效促进宿主健康和预防疾病的能力至关重要。