食物中的矿物质：膳食来源、化学形式、相互作用、生物利用率 - Suppr

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超能文献

Minerals in foods: dietary sources, chemical forms, interactions, bioavailability.

作者信息

Hazell T

出版信息

World Rev Nutr Diet. 1985;46:1-123. doi: 10.1159/000411649.

DOI:10.1159/000411649

PMID:3909658

Abstract

摘要

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Minerals in foods: dietary sources, chemical forms, interactions, bioavailability.食物中的矿物质：膳食来源、化学形式、相互作用、生物利用率

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