Guangdong Provincial Key Laboratory of Food Quality and Safety/College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Laboratory of Pathogenic Biology, Guangdong Medical University, Zhanjiang 524023, China.
Int J Biol Macromol. 2024 Oct;277(Pt 3):134450. doi: 10.1016/j.ijbiomac.2024.134450. Epub 2024 Aug 3.
Algal polysaccharide is an important food functional factor with diverse bioactive and low toxicity. Previous studies have confirmed Caulerpa chemnitzia polysaccharides (CRVP) have immunomodulatory activity, but the immunomodulatory mechanism of CRVP in macrophages has not been thoroughly explored yet. In our research, we found that CRVP has outstanding immunomodulatory activity in macrophages, which is reflected in promoting cell proliferation, upregulating cytokines (IL-1β, IL-6, and TNF-α) expression, and increasing NO and ROS levels. Additionally, the result of joint analysis of untargeted metabolomics showed metabolism played a major role in the immunomodulatory of CRVP and suggested succinic acid was a key metabolite. Further verification indicated that the accumulation of succinic acid in macrophages after administered with CRVP, induced the down-regulation of prolyl hydroxylase domain 2 (PHD2) and up-regulation of hypoxia-inducible factor-1α (HIF-1α), thereby enhancing IL-1β expression. Together, the immunomodulatory activity of CRVP in macrophages via succinate/PHD2/HIF-1α/IL-1β pathway.
藻多糖是一种具有多种生物活性和低毒性的重要食品功能因子。先前的研究已经证实,鹿角菜多糖(CRVP)具有免疫调节活性,但 CRVP 在巨噬细胞中的免疫调节机制尚未得到充分探索。在我们的研究中,我们发现 CRVP 在巨噬细胞中具有出色的免疫调节活性,这体现在促进细胞增殖、上调细胞因子(IL-1β、IL-6 和 TNF-α)的表达以及增加 NO 和 ROS 水平。此外,非靶向代谢组学的联合分析结果表明,代谢在 CRVP 的免疫调节中起主要作用,并表明琥珀酸是关键代谢物。进一步的验证表明,给予 CRVP 后巨噬细胞中琥珀酸的积累,诱导脯氨酰羟化酶结构域 2(PHD2)下调和缺氧诱导因子-1α(HIF-1α)上调,从而增强 IL-1β 的表达。总之,CRVP 通过琥珀酸/PHD2/HIF-1α/IL-1β 通路在巨噬细胞中发挥免疫调节作用。