Pedrollo Elis Forcellini, Corrêa Camila, Nicoletto Bruna Bellincanta, de Melo Cardoso de Freitas Júlia, Buboltz Júlia Roberta, da Costa Beatriz Dorneles Ferreira, Dos Santos Guedes Gabriela, Bauer Andrea Carla, Manfro Roberto Ceratti, Souza Gabriela Corrêa, Leitão Cristiane Bauermann
Programa de Pós-Graduação em Ciências Médicas, Endocrinologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Área de Conhecimento de Ciências da Vida, Universidade de Caxias do Sul, Caxias do Sul, Brazil.
Endocrine. 2025 Jan;87(1):106-115. doi: 10.1007/s12020-024-03978-y. Epub 2024 Aug 5.
The purpose of this study is to evaluate the effect of a high protein and low glycemic load diet in preventing weight gain after kidney transplantation.
We designed a prospective, single-center, open-label, randomized controlled study to compare the efficacy of a high protein (1.3-1.4 g/kg/day) and low glycemic load diet versus a conventional diet (0.8-1.0 g/kg/day of protein and no recommendations on glycemic load) in preventing weight gain (ClinicalTrials.gov identifier: NCT02883777). A total of 120 patients were evaluated. Patients were followed for 12 months, and the primary outcome was weight maintenance or weight gain lower than 5%.
There were no differences in total energy intake, carbohydrates, and total fats between groups. Intervention group (IG) increased protein intake to 1.38 ± 0.56 g/kg/day and decreased the glycemic load to 87.27 ± 4.54 g/day, while control group (CG) had a dietary protein intake of 1.19 ± 0.43 g/kg/day and a glycemic load of 115.60 ± 7.01 g/day. Total fiber intake was greater and trans-fat was lower in IG. Dietetic cholesterol increased in IG over time and was significantly different between groups. Overall, patients had an increase in body weight over time, with a mean increment of 4.1 ± 5.5 kg (5.75%). The percentage of patients who achieved the primary outcome was 50% of sample size, without differences between groups. The glomerular filtration rate improved over time in both groups. Considering 24-h proteinuria and albuminuria, a similar rise was observed in both groups.
The present dietary intervention was safe, but had no effect on weight gain in kidney transplant subjects. Our findings suggest that other strategies, including alternative dietary and/or pharmacological and psychological interventions might be tested in randomized control trials in order to improve patients' body weight outcomes after transplant.
本研究旨在评估高蛋白、低血糖负荷饮食对预防肾移植后体重增加的效果。
我们设计了一项前瞻性、单中心、开放标签、随机对照研究,以比较高蛋白(1.3 - 1.4克/千克/天)和低血糖负荷饮食与传统饮食(蛋白质0.8 - 1.0克/千克/天且未对血糖负荷提出建议)在预防体重增加方面的疗效(ClinicalTrials.gov标识符:NCT02883777)。共评估了120例患者。对患者进行12个月的随访,主要结局是体重维持或体重增加低于5%。
两组之间在总能量摄入、碳水化合物和总脂肪方面无差异。干预组(IG)将蛋白质摄入量增加至1.38±0.56克/千克/天,并将血糖负荷降低至87.27±4.54克/天,而对照组(CG)的膳食蛋白质摄入量为1.19±0.43克/千克/天,血糖负荷为115.60±7.01克/天。干预组的总纤维摄入量更高,反式脂肪更低。随着时间的推移,干预组的膳食胆固醇增加,且两组之间存在显著差异。总体而言,患者体重随时间增加,平均增加4.1±5.5千克(5.75%)。达到主要结局的患者百分比为样本量的50%,两组之间无差异。两组的肾小球滤过率均随时间改善。考虑到24小时蛋白尿和白蛋白尿,两组均观察到类似的升高。
目前的饮食干预是安全的,但对肾移植受者的体重增加没有影响。我们的研究结果表明,可能需要在随机对照试验中测试其他策略,包括替代性饮食和/或药物及心理干预,以改善移植后患者的体重结局。