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数字化食品安全控制的现代化。

Modernization of digital food safety control.

机构信息

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, P.R. China; Zhejiang University Zhongyuan Institute, Zhengzhou, Henan, P.R. China.

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, P.R. China.

出版信息

Adv Food Nutr Res. 2024;111:93-137. doi: 10.1016/bs.afnr.2024.06.002. Epub 2024 Jun 19.

DOI:10.1016/bs.afnr.2024.06.002
PMID:39103219
Abstract

Foodborne illness remains a pressing global issue due to the complexities of modern food supply chains and the vast array of potential contaminants that can arise at every stage of food processing from farm to fork. Traditional food safety control systems are increasingly challenged to identify these intricate hazards. The U.S. Food and Drug Administration's (FDA) New Era of Smarter Food Safety represents a revolutionary shift in food safety methodology by leveraging cutting-edge digital technologies. Digital food safety control systems employ modern solutions to monitor food quality by efficiently detecting in real time a wide range of contaminants across diverse food matrices within a short timeframe. These systems also utilize digital tools for data analysis, providing highly predictive assessments of food safety risks. In addition, digital food safety systems can deliver a secure and reliable food supply chain with comprehensive traceability, safeguarding public health through innovative technological approaches. By utilizing new digital food safety methods, food safety authorities and businesses can establish an efficient regulatory framework that genuinely ensures food safety. These cutting-edge approaches, when applied throughout the food chain, enable the delivery of safe, contaminant-free food products to consumers.

摘要

食源性疾病仍然是一个紧迫的全球性问题,这是由于现代食品供应链的复杂性以及在从农场到餐桌的食品加工的每一个阶段都可能出现的大量潜在污染物所导致的。传统的食品安全控制系统越来越难以识别这些复杂的危害。美国食品和药物管理局(FDA)的“食品安全新时代”代表了食品安全方法的革命性转变,它利用了先进的数字技术。数字食品安全控制系统采用现代解决方案,通过在短时间内高效实时检测各种食品基质中的广泛污染物,来监测食品质量。这些系统还利用数字工具进行数据分析,对食品安全风险进行高度预测性评估。此外,数字食品安全系统可以通过创新的技术方法提供安全可靠的食品供应链,实现全面可追溯性,从而保障公众健康。通过利用新的数字食品安全方法,食品安全当局和企业可以建立一个真正确保食品安全的高效监管框架。这些前沿方法在整个食物链中的应用,使安全、无污染的食品产品能够送达消费者手中。

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