MOE Key Laboratory of Marine Genetics & Breeding and College of Marine Life Sciences, Ocean University of China, Qingdao, China; Laboratory of Tropical Marine Germplasm Resources and Breeding Engineering, Sanya Oceanographic Institution, Ocean University of China, Sanya 572000, China.
MOE Key Laboratory of Marine Genetics & Breeding and College of Marine Life Sciences, Ocean University of China, Qingdao, China.
Ecotoxicol Environ Saf. 2024 Sep 15;283:116829. doi: 10.1016/j.ecoenv.2024.116829. Epub 2024 Aug 5.
Nitrite exposure has become a significant concern in the aquaculture industry, posing a severe threat to aquatic animals such as shrimp. While studies have reported the adverse effects of nitrite on shrimp growth, the part played by the gut microbiota in shrimp mortality resulting from nitrite exposure is poorly understood. Here, the effects of nitrite on shrimp gut bacterial community were investigated using 16S rRNA amplicon sequencing, bacterial isolation, genomic analysis, and infection experiments. Compared to the control_healthy group, changes in the bacterial composition of the nitrite_dead group were associated with reduced abundance of specific beneficial bacteria and increased abundance of certain pathogenic bacteria. Notably, members of the Photobacterium genus were found to be significantly enriched in the nitrite_dead group. Genomic analysis of a representative Photobacterium strain (LvS-8n3) revealed a variety of genes encoding bacterial toxins, including hemolysin, adhesin, and phospholipase. Furthermore, it was also found that LvS-8n3 exhibits strong pathogenicity, probably due to its high production of pathogenic factors and the ability to utilize nitrite for proliferation. Therefore, the proliferation of pathogenic Photobacterium species appears pivotal for driving shrimp mortality caused by nitrite exposure. These findings provide novel insights into the disease mechanism in shrimp under conditions of environmental change.
亚硝酸盐暴露已成为水产养殖业的一个重大关注点,对虾等水生动物构成严重威胁。虽然研究报告了亚硝酸盐对虾生长的不良影响,但亚硝酸盐暴露导致虾死亡的肠道微生物群的作用仍知之甚少。在这里,使用 16S rRNA 扩增子测序、细菌分离、基因组分析和感染实验研究了亚硝酸盐对虾肠道细菌群落的影响。与对照_健康组相比,亚硝酸盐死亡组的细菌组成变化与特定有益细菌丰度降低和某些致病菌丰度增加有关。值得注意的是,Photobacterium 属的成员在亚硝酸盐死亡组中明显富集。对代表性 Photobacterium 菌株(LvS-8n3)的基因组分析揭示了多种编码细菌毒素的基因,包括溶血性素、粘附素和磷脂酶。此外,还发现 LvS-8n3 表现出很强的致病性,可能是由于其产生大量致病因子和利用亚硝酸盐增殖的能力。因此,致病性 Photobacterium 物种的增殖似乎是导致虾类因亚硝酸盐暴露而死亡的关键因素。这些发现为环境变化条件下虾类疾病机制提供了新的见解。