Suo Yantong, Li Erchao, Li Tongyu, Jia Yongyi, Qin Jian G, Gu Zhimin, Chen Liqiao
School of Life Sciences, East China Normal University, Shanghai, 200241, China; Agriculture Ministry Key Laboratory of Healthy Freshwater Aquaculture, Key Laboratory of Freshwater Aquaculture Genetic and Breeding of Zhejiang Province, Zhejiang Institute of Freshwater Fisheries, Huzhou 313001, China.
School of Life Sciences, East China Normal University, Shanghai, 200241, China.
Fish Shellfish Immunol. 2017 Apr;63:87-96. doi: 10.1016/j.fsi.2017.02.008. Epub 2017 Feb 10.
Sulfide is a natural and widely distributed toxicant. It can be commonly found on the interface between water and sediment in the aquatic environment. The Pacific white shrimp Litopenaeus vannamei starts life in the benthic zone soon after the mysis stage, an early stage of post larvae. Therefore, L. vannamei is inevitably affected by exposure to sulfide released from pond sediment. This study explored the toxicant effect of different concentrations of sulfide on the intestinal health and microbiota of Pacific white shrimp by monitoring the change of expression of inflammatory, immune related cytokines, and the structure of the intestinal microbiota. The gut histology, expressions of inflammatory and immune related cytokines (tumor necrosis factor-alpha, C-type lectin 3, myostatin and heat shock transcription factor 1), and the microbiota were determined in L. vannamei after exposure to 0 (control), 425.5 (1/10 LC 50-96 h), and 851 μg/L (1/5 LC 50-96 h) of sulfide for 21 days. With the increase of sulfide concentration, intestinal injury was aggravated and the inflammatory and immune related cytokines generated a range of reactions. The expression of myostatin (MSTN) was significantly down-regulated by the concentration of sulfide exposure. No difference in the expression of heat shock transcription factor 1 (HSF1) was found between the control and shrimp exposed to 425.5 μg/L, but significantly higher HSF1 expression was found in shrimp exposed to 851 μg/L of sulfide. Significantly higher values of tumor necrosis factor-alpha (TNF-α) and C-type lectin 3 (CTL3) were found in the shrimp exposed to 425.5 μg/L of sulfide compared to the control, but a lower value was found in the shrimp exposed to 851 μg/L (P < 0.05). Sulfide also changed the intestinal microbial communities. The abundance of pathogenic bacteria, such as Cyanobacteria, Vibrio and Photobacterium, increased significantly with exposure to the increasing concentration of sulfide. The abundance of some anti-stress bacteria, such as Chlorobi and Fusobacterium, increased. Nitrospirae which can alleviate nitrite toxicity decreased. Microbacterium, Parachlamydia, and Shewanella were all commonly found and down-regulated in both sulfide groups, which is associated with an adaptation to sulfide stimulation. This study indicates that chronic exposure to sub-lethal levels of sulfide could lead to damage of the gut structure, stimulate the response of the inflammatory and immune systems, and shape the structure of the gut microbiota in L. vannamei.
硫化物是一种天然且分布广泛的有毒物质。它在水生环境的水与沉积物界面普遍存在。凡纳滨对虾在糠虾期(仔虾早期)之后很快就在底栖区域开始生活。因此,凡纳滨对虾不可避免地会受到池塘沉积物释放的硫化物的影响。本研究通过监测炎症、免疫相关细胞因子表达的变化以及肠道微生物群的结构,探讨了不同浓度硫化物对凡纳滨对虾肠道健康和微生物群的毒性作用。在凡纳滨对虾暴露于0(对照)、425.5(1/10 LC50 - 96小时)和851μg/L(1/5 LC50 - 96小时)的硫化物21天后,测定其肠道组织学、炎症和免疫相关细胞因子(肿瘤坏死因子-α、C型凝集素3、肌肉生长抑制素和热休克转录因子1)的表达以及微生物群。随着硫化物浓度的增加,肠道损伤加剧,炎症和免疫相关细胞因子产生一系列反应。肌肉生长抑制素(MSTN)的表达因硫化物暴露浓度而显著下调。在对照组和暴露于425.5μg/L硫化物的对虾之间,未发现热休克转录因子1(HSF1)表达有差异,但在暴露于851μg/L硫化物的对虾中发现HSF1表达显著更高。与对照组相比,暴露于425.5μg/L硫化物的对虾中肿瘤坏死因子-α(TNF-α)和C型凝集素3(CTL3)的值显著更高,但在暴露于851μg/L硫化物的对虾中该值较低(P < 0.05)。硫化物还改变了肠道微生物群落。随着硫化物浓度增加,蓝细菌、弧菌和发光杆菌等病原菌的丰度显著增加。一些抗应激细菌如绿菌属和梭杆菌属的丰度增加。能减轻亚硝酸盐毒性的硝化螺旋菌减少。在两个硫化物处理组中均普遍发现微杆菌属、副衣原体属和希瓦氏菌属丰度下调,这与对硫化物刺激的适应有关。本研究表明,长期暴露于亚致死水平的硫化物会导致凡纳滨对虾肠道结构受损,刺激炎症和免疫系统反应,并塑造其肠道微生物群结构。