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监测酵母中核自噬的方法。

Methods to Monitor Nucleophagy in Yeast.

机构信息

Cell Biology Center, Institute of Innovative Research, Tokyo Institute of Technology, Yokohama, Japan.

School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan.

出版信息

Methods Mol Biol. 2024;2845:15-25. doi: 10.1007/978-1-0716-4067-8_2.

Abstract

The selective degradation of nuclear components via autophagy, termed nucleophagy, is an essential process observed from yeasts to mammals and crucial for maintaining nucleus homeostasis and regulating nucleus functions. In the budding yeast Saccharomyces cerevisiae, nucleophagy occurs in two different manners: one involves autophagosome formation for the sequestration and vacuolar transport of nucleus-derived vesicles (NDVs), and the other proceeds with the invagination of the vacuolar membrane for the uptake of NDVs into the vacuole, termed macronucleophagy and micronucleophagy, respectively. This chapter describes methods to analyze and quantify activities of these nucleophagy pathways in yeast.

摘要

通过自噬选择性降解核成分的过程称为核噬作用,这是从酵母到哺乳动物中观察到的一个基本过程,对于维持核内稳态和调节核功能至关重要。在出芽酵母酿酒酵母中,核噬作用以两种不同的方式发生:一种涉及自噬体的形成,用于隔离和液泡运输核衍生小泡(NDVs),另一种则通过液泡膜的内陷将 NDVs 摄取到液泡中,分别称为大核噬作用和小核噬作用。本章介绍了在酵母中分析和定量这些核噬作用途径活性的方法。

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