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通过同位素标记技术揭示氮源和 -(1-去氧-d-木酮糖-1-基)-丙氨酸和外源丙氨酸热处理过程中吡嗪和烷基吡嗪的形成机制。

Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of -(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine.

机构信息

State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China.

College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, PR China.

出版信息

J Agric Food Chem. 2024 Aug 21;72(33):18630-18637. doi: 10.1021/acs.jafc.4c03706. Epub 2024 Aug 8.

Abstract

The formation pathway and mechanism of various pyrazines were investigated during the thermal treatment of the alanine-xylose Amadori compound (Ala-ARP) and exogenous alanine (Ala). -labeled Ala was used to coheated with Ala-ARP to clarify the nitrogen sources and the respective contributions of exogenous Ala and the regenerated Ala released from Ala-ARP to different pyrazine formation. It was found that exogenous Ala exhibited a priority in capturing glyoxal (GO) to form pyrazine during the thermal degradation of ARP. Compared to the Ala-methylglyoxal (MGO) model, a lower activation energy was required for the Ala-GO reaction, where the reaction dynamics of Ala-GO followed a zero-order model. In addition to forming pyrazine, the interaction between existing exogenous Ala and GO would accelerate the thermal degradation of Ala-ARP and retro-aldolization reaction of deoxyxylosones (DXs) to α-dicarbonyls. During this process, the release of regenerated Ala and MGO was promoted. Accordingly, as GO was expended by exogenous Ala during the initial stage of ARP-Ala degradation, the condensation between regenerated Ala and MGO became intensified, leading to the generation of methylpyrazine and 2,5-dimethylpyrazine. As a result, in the thermally treated mixture of Ala-ARP and exogenous Ala, 55% of the formed pyrazine originated from exogenous Ala, while 63% of the formed methylpyrazine and 57% of the formed 2,5-dimethylpyrazine were derived from regenerated Ala (120 °C, 30 min).

摘要

研究了丙氨酸-木糖美拉德化合物(Ala-ARP)和外源性丙氨酸(Ala)在热处理过程中各种吡嗪的形成途径和机制。使用 15N 标记的 Ala 与 Ala-ARP 共热,以阐明氮源以及外源性 Ala 和从 Ala-ARP 释放的再生 Ala 对不同吡嗪形成的各自贡献。结果发现,在外源 Ala 存在的情况下,在 ARP 的热降解过程中,Ala 优先捕获乙二醛(GO)形成吡嗪。与 Ala-甲基乙二醛(MGO)模型相比,Ala-GO 反应需要较低的活化能,Ala-GO 反应动力学遵循零级模型。除了形成吡嗪之外,现有外源性 Ala 与 GO 的相互作用会加速 Ala-ARP 的热降解以及脱氧木酮糖(DXs)的反醛醇缩合反应,从而促进再生 Ala 和 MGO 的释放。因此,由于 GO 在 ARP-Ala 降解的初始阶段被外源性 Ala 消耗,再生 Ala 和 MGO 之间的缩合作用加剧,导致甲基吡嗪和 2,5-二甲基吡嗪的生成。因此,在 Ala-ARP 和外源性 Ala 的热处理混合物中,形成的吡嗪有 55%来自外源性 Ala,而形成的甲基吡嗪有 63%和形成的 2,5-二甲基吡嗪有 57%来自再生 Ala(120°C,30 min)。

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