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饲用高粱青贮适宜发酵温度会增加温室气体排放:探究温度、微生物群落与气体排放之间的关系

Suitable fermentation temperature of forage sorghum silage increases greenhouse gas production: Exploring the relationship between temperature, microbial community, and gas production.

作者信息

Hu Yifei, Pan Gang, Zhao Meirong, Yin Hang, Wang Yibo, Sun Juanjuan, Yu Zhu, Bai Chunsheng, Xue Yanlin

机构信息

College of Horticulture, Shenyang Agricultural University, Shenyang 110161, China.

Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot 010010, China.

出版信息

Sci Total Environ. 2024 Nov 10;950:175325. doi: 10.1016/j.scitotenv.2024.175325. Epub 2024 Aug 6.

Abstract

Silage is an excellent method of feed preservation; however, carbon dioxide, methane and nitrous oxide produced during fermentation are significant sources of agricultural greenhouse gases. Therefore, determining a specific production method is crucial for reducing global warming. The effects of four temperatures (10 °C, 20 °C, 30 °C, and 40 °C) on silage quality, greenhouse gas yield and microbial community composition of forage sorghum were investigated. At 20 °C and 30 °C, the silage has a lower pH value and a higher lactic acid content, resulting in higher silage quality and higher total gas production. In the first five days of ensiling, there was a significant increase in the production of carbon dioxide, methane, and nitrous oxide. After that, the output remained relatively stable, and their production at 20 °C and 30 °C was significantly higher than that at 10 °C and 40 °C. Firmicutes and Proteobacteria were the predominant silage microorganisms at the phylum level. Under the treatment of 20 °C, 30 °C, and 40 °C, Lactobacillus had already dominated on the second day of silage. However, low temperatures under 10 °C slowed down the microbial community succession, allowing, bad microorganisms such as Chryseobacterium, Pantoea and Pseudomonas dominate the fermentation, in the early stage of ensiling, which also resulted in the highest bacterial network complexity. According to random forest and structural equation model analysis, the production of carbon dioxide, methane and nitrous oxide is mainly affected by microorganisms such as Lactobacillus, Klebsiella and Enterobacter, and temperature influences the activity of these microorganisms to mediate gas production in silage. This study helps reveal the relationship between temperature, microbial community and greenhouse gas production during silage fermentation, providing a reference for clean silage fermentation.

摘要

青贮是一种优良的饲料保存方法;然而,发酵过程中产生的二氧化碳、甲烷和一氧化二氮是农业温室气体的重要来源。因此,确定特定的生产方法对于减缓全球变暖至关重要。研究了四个温度(10℃、20℃、30℃和40℃)对饲用高粱青贮品质、温室气体产量和微生物群落组成的影响。在20℃和30℃时,青贮饲料的pH值较低,乳酸含量较高,青贮品质较高,总气体产量也较高。在青贮的前五天,二氧化碳、甲烷和一氧化二氮的产量显著增加。此后,产量保持相对稳定,20℃和30℃时它们的产量显著高于10℃和40℃时。厚壁菌门和变形菌门是青贮微生物在门水平上的主要类群。在20℃、30℃和40℃处理下,青贮第二天乳酸菌就已占据主导地位。然而,10℃以下的低温减缓了微生物群落演替,使得金黄杆菌、泛菌和假单胞菌等有害微生物在青贮早期主导发酵,这也导致了最高的细菌网络复杂性。根据随机森林和结构方程模型分析,二氧化碳、甲烷和一氧化二氮的产生主要受乳酸菌、克雷伯菌和肠杆菌等微生物的影响,温度影响这些微生物介导青贮中气体产生的活性。本研究有助于揭示青贮发酵过程中温度、微生物群落和温室气体产生之间 的关系,为清洁青贮发酵提供参考。

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