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[喹啉衍生物的抗菌特性]

[Antimicrobial properties of quinoline derivatives].

作者信息

Paliĭ G K, Makats E F

出版信息

Antibiot Med Biotekhnol. 1985 Oct;30(10):747-50.

PMID:3911870
Abstract

The biological properties and sensitivity of 112 staphylococcal strains isolated from patients with pyoinflammatory diseases to antibiotics and 2 new derivatives of quinoline were studied. It was shown that the new derivatives of quinoline in concentrations of 3.9-7.8 micrograms/ml had a pronounced antimicrobial effect on S. aureus, C. diphtheriae and Candida. V. metchnicovi, Sh. flexneri, Salmonella and S. faecalis were sensitive to the compounds of the quinoline series in concentrations of 31.2-62.5 micrograms/ml. The antibiotic resistant staphylococcal strains were characterized by high sensitivity to the tested compounds and showed no cross resistance to them.

摘要

对从脓性炎症疾病患者中分离出的112株葡萄球菌菌株对抗生素及2种喹啉新衍生物的生物学特性和敏感性进行了研究。结果表明,浓度为3.9 - 7.8微克/毫升的喹啉新衍生物对金黄色葡萄球菌、白喉棒状杆菌和念珠菌有显著的抗菌作用。梅契尼科夫醋杆菌、弗氏志贺菌、沙门氏菌和粪肠球菌对浓度为31.2 - 62.5微克/毫升的喹啉系列化合物敏感。耐抗生素的葡萄球菌菌株对测试化合物表现出高敏感性,且对它们无交叉耐药性。

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