Bavurhe Rodrigue Fikiri, Ahmad Bilal, Naaz Farheen, Oduoye Malik Olatunde, Rugendabanga Excellent, Nkundakozera Marie, Bianga Viviane Feza, Farhan Kanza, Kioma Josline, Biamba Chrispin, Bisimwa Jospin, Banyanga David, Opondjo Fernand Manga, Colombe Moise Mbaluku, Bucangende Eric Ndagano, Shamamba Peniel Kundo, Cirhuza Eric Cibambo, Isonga Stéphanie Sifa, Akilimali Aymar, Birindwa Archippe Muhandule
Faculty of Medicine, Official University of Bukavu, Bukavu.
Department of Research, Medical Research Circle (MedReC).
Ann Med Surg (Lond). 2024 Jun 21;86(8):4402-4409. doi: 10.1097/MS9.0000000000002264. eCollection 2024 Aug.
Malnutrition, a public health problem in a low-income country such as the Democratic Republic of Congo (DR Congo), is a major killer among children under 5 who are most at risk of acute malnutrition. This study aims to describe the epidemiological and clinical characteristics of acute malnutrition in children under 5 years old.
The authors conducted a retrospective and descriptive cross-sectional study on children under 5 with acute malnutrition from April 2022 to April 2023. A total of 287 malnourished children were consulted, hospitalized in a rural hospital, and registered for participation in this study.
Two hundred eighty-seven (25%) children were victims of acute malnutrition. The age group between 13 and 24 months is the most affected by acute malnutrition with 30%. The male-to-female(M/F) sex ratio was 1.17. Kwashiorkor is the most common form of acute malnutrition with 171 (59.6%) cases. Abdominal bloating, weight loss as well as diarrhea and vomiting were the more frequent clinical signs. Shock is the most complication of acute malnutrition. Therapeutic milk (Food 75 and Food 100) was the most effective in management. Twenty-nine (10.1%) other children died from acute malnutrition and 258 (89.9%) children progressed to full recovery.
Acute malnutrition in children remains a public health problem worldwide and particularly in low-income countries such as DR Congo. It is associated with multiple physiological vulnerabilities and has many short- and long-term complications in children who have suffered from it.
营养不良是刚果民主共和国(DR刚果)等低收入国家的一个公共卫生问题,是5岁以下儿童中急性营养不良风险最高的主要死因。本研究旨在描述5岁以下儿童急性营养不良的流行病学和临床特征。
作者对2022年4月至2023年4月期间患有急性营养不良的5岁以下儿童进行了一项回顾性描述性横断面研究。共有287名营养不良儿童接受了咨询,在一家农村医院住院,并登记参与本研究。
287名(25%)儿童是急性营养不良的受害者。13至24个月龄组受急性营养不良影响最大,占30%。男女比例(M/F)为1.17。夸希奥科病是急性营养不良最常见的形式,有171例(59.6%)。腹胀、体重减轻以及腹泻和呕吐是较常见的临床症状。休克是急性营养不良最常见的并发症。治疗性牛奶(食品75和食品100)在治疗中最有效。另外29名(10.1%)儿童死于急性营养不良,258名(89.9%)儿童完全康复。
儿童急性营养不良仍然是全球尤其是DR刚果等低收入国家的一个公共卫生问题。它与多种生理脆弱性相关,并且对患有该病的儿童有许多短期和长期并发症。