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成人和儿童未经治疗的乳糜泻相关的胃肠道和肝胆表现:叙述性综述

Gastrointestinal and Hepatobiliary Manifestations Associated with Untreated Celiac Disease in Adults and Children: A Narrative Overview.

作者信息

Wieser Herbert, Ciacci Carolina, Soldaini Carlo, Gizzi Carolina, Santonicola Antonella

机构信息

Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, 20146 Hamburg, Germany.

Gastrointestinal Unit, Department of Medicine, Surgery and Dentistry "Scuola Medica Salernitana", University of Salerno, 84131 Salerno, Italy.

出版信息

J Clin Med. 2024 Aug 5;13(15):4579. doi: 10.3390/jcm13154579.

Abstract

Celiac disease (CeD) is a chronic inflammatory disease of the small intestine, produced by ingesting dietary gluten products in susceptible people. Gluten causes an impairment of the mucosal surface and, consequently, an abnormal absorption of nutrients. Although malabsorption of essential nutrients is a major risk factor for various CeD-associated morbidities, genetic, immunological, and environmental factors also play an important role. The clinical presentation of CeD widely varies and can range from asymptomatic to full-blown symptoms due to the multi-system nature of CeD. The typical gastrointestinal (GI) manifestations of CeD include abdominal pain, diarrhea, bloating, and weight loss, but several hepatobiliary manifestations and a poor nutritional status have also been described. Currently, a gluten-free diet (GFD) is the only current evidence-based treatment that leads to the complete recovery of mucosal damage and the reversibility of its progression. Conversely, undiagnosed CeD might have severe consequences in children as well as in adult patients. This narrative overview aims to characterize the GI and hepatobiliary manifestations, nutritional deficiencies, and delayed pediatric development associated with unrecognized CeD in order to identify it promptly. Moreover, the role of GFD and how it could prevent long-term complications of CeD are described.

摘要

乳糜泻(CeD)是一种小肠慢性炎症性疾病,由易感人群摄入含麸质的饮食产品引发。麸质会损害黏膜表面,进而导致营养物质吸收异常。尽管必需营养素吸收不良是多种与CeD相关疾病的主要危险因素,但遗传、免疫和环境因素也起着重要作用。由于CeD的多系统性质,其临床表现差异很大,可从无症状到出现全面症状。CeD典型的胃肠道(GI)表现包括腹痛、腹泻、腹胀和体重减轻,但也有一些肝胆表现及营养状况不佳的描述。目前,无麸质饮食(GFD)是唯一基于现有证据的治疗方法,可使黏膜损伤完全恢复并逆转其进展。相反,未确诊的CeD可能会给儿童和成年患者带来严重后果。本叙述性综述旨在描述与未被识别的CeD相关的胃肠道和肝胆表现、营养缺乏以及儿童发育迟缓情况,以便及时识别该病。此外,还介绍了GFD的作用以及它如何预防CeD的长期并发症。

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