Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59064-741, RN, Brazil.
Center for Health Sciences, Federal University of Recôncavo da Bahia, Santo Antônio de Jesus 44430-622, BA, Brazil.
Nutrients. 2024 Jul 24;16(15):2398. doi: 10.3390/nu16152398.
Bioactive peptides derived from native proteins modulate physiological processes in the metabolic pathways. Given that multiple protocols in the literature mimic the digestion of dietary components, gathering studies that use such models directed at protein digestion processes is critical. This systematic review aimed to gather evidence that adopted adequate experimental models to simulate human protein digestion. The databases searched were PubMed, Web of Science, ScienceDirect, Embase, Virtual Health Library, and Scopus. A total of 1985 articles were found, resulting in 20 eligible in vitro studies. The Office of Health Assessment and Translation was used to evaluate methodological quality. Seven studies used plant-based protein sources, twelve used animal protein sources, and one used both. The duration of the oral phase varied, although 60% of the studies employed a protein digestion period of 120 min. Amylase, pepsin, and pancreatin enzymes were utilized in 40% of the studies, with pH levels of 7, 3, and 7, respectively, during the oral, gastric, and intestinal phases. The INFOGEST harmonized static model was adopted by 65% of the studies; INFOGEST is the most effective model for simulating gastrointestinal protein processes in humans and can be used to answer several research questions because it describes experimental conditions close to the human physiological situation.
天然蛋白质来源的生物活性肽可调节代谢途径中的生理过程。鉴于文献中有多种模拟膳食成分消化的方案,因此收集使用此类模型研究蛋白质消化过程的研究至关重要。本系统评价旨在收集采用适当实验模型模拟人体蛋白质消化的证据。检索的数据库包括 PubMed、Web of Science、ScienceDirect、Embase、Virtual Health Library 和 Scopus。共发现 1985 篇文章,最终有 20 篇符合条件的体外研究入选。采用卫生保健评估和转化办公室评估方法学质量。7 项研究使用植物蛋白源,12 项研究使用动物蛋白源,1 项研究同时使用了这两种蛋白源。口腔阶段的持续时间各不相同,尽管 60%的研究采用了 120 分钟的蛋白质消化期。40%的研究使用了淀粉酶、胃蛋白酶和胰蛋白酶,口腔、胃和肠阶段的 pH 值分别为 7、3 和 7。65%的研究采用了 INFOGEST 协调静态模型;INFOGEST 是模拟人体胃肠道蛋白质过程最有效的模型,可用于回答多个研究问题,因为它描述了接近人体生理情况的实验条件。