Lombardo Monia F, Zhang Yunzeng, Xu Jin, Trivedi Pankaj, Zhang Pengfan, Riera Nadia, Li Lei, Wang Yayu, Liu Xin, Fan Guangyi, Tang Jiliang, Coletta-Filho Helvécio D, Cubero Jaime, Deng Xiaoling, Ancona Veronica, Lu Zhanjun, Zhong Balian, Roper M Caroline, Capote Nieves, Catara Vittoria, Pietersen Gerhard, Al-Sadi Abdullah M, Xu Xun, Wang Jian, Yang Huanming, Jin Tao, Cirvilleri Gabriella, Wang Nian
Citrus Research and Education Center, Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, FL, United States.
Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy.
Front Microbiol. 2024 Jul 26;15:1405751. doi: 10.3389/fmicb.2024.1405751. eCollection 2024.
Citrus is one of the most important fruit crops worldwide, and the root-associated microbiota can have a profound impact on tree health and growth.
In a collaborative effort, the International Citrus Microbiome Consortium investigated the global citrus root microbiota with samples collected from nine citrus-producing countries across six continents. We analyzed 16S rDNA and ITS2 amplicon sequencing data to identify predominant prokaryotic and fungal taxa in citrus root samples. Comparative analyses were conducted between root-associated microbial communities and those from the corresponding rhizosphere and bulk soil samples. Additionally, genotype-based group-wise comparisons were performed to assess the impact of citrus genotype on root microbiota composition.
Ten predominant prokaryotic phyla, containing nine bacterial phyla including Proteobacteria, Actinobacteria, Acidobacteria, and Bacteroidetes and one archaeal phylum (Thaumarchaeota), and multiple fungal phyla including Ascomycota and Basidiomycota were identified in the citrus root samples. Compared with the microbial communities from the corresponding rhizosphere and bulk soil samples from the same trees, the prokaryotic and fungal communities in the roots exhibited lower diversity and complexity but greater modularity compared to those in the rhizosphere. In total, 30 root-enriched and 150 root-depleted genera in bacterial community were identified, whereas 21 fungal genera were enriched, and 147 fungal genera were depleted in the root niche compared with the rhizosphere. The citrus genotype significantly affected the root prokaryotic and fungal communities. In addition, we have identified the core root prokaryotic genera comprising and , and the core fungal genera including and . The potential functions of these core genera of root microbiota were predicted.
Overall, this study provides new insights into the assembly of microbial communities and identifies core members of citrus root microbiota across a wide geographic range. The findings offer valuable information for manipulating root microbiota to enhance plant growth and health.
柑橘是全球最重要的水果作物之一,与根系相关的微生物群会对树体健康和生长产生深远影响。
国际柑橘微生物组联盟通过合作,利用从六大洲九个柑橘生产国采集的样本,对全球柑橘根系微生物群进行了调查。我们分析了16S rDNA和ITS2扩增子测序数据,以鉴定柑橘根系样本中主要的原核生物和真菌类群。对根系相关微生物群落与相应根际和土壤样本中的微生物群落进行了比较分析。此外,还进行了基于基因型的分组比较,以评估柑橘基因型对根系微生物群组成的影响。
在柑橘根系样本中鉴定出了十个主要的原核生物门,其中包括九个细菌门,如变形菌门、放线菌门、酸杆菌门和拟杆菌门,以及一个古菌门(奇古菌门),还有多个真菌门,包括子囊菌门和担子菌门。与同一棵树相应的根际和土壤样本中的微生物群落相比,根系中的原核生物和真菌群落多样性和复杂性较低,但与根际相比具有更高的模块性。总共鉴定出细菌群落中30个根系富集属和150个根系贫化属,而与根际相比,根系生态位中有21个真菌属富集,147个真菌属贫化。柑橘基因型显著影响根系原核生物和真菌群落。此外,我们还鉴定出了核心根系原核生物属,包括 和 ,以及核心真菌属,包括 和 。预测了这些根系微生物群核心属的潜在功能。
总体而言,本研究为微生物群落的组装提供了新的见解,并鉴定了广泛地理范围内柑橘根系微生物群的核心成员。这些发现为通过调控根系微生物群来促进植物生长和健康提供了有价值的信息。