College of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China.
Chinese Academy of Inspection and Quarantine, Beijing, 100000, China.
Anal Chim Acta. 2024 Sep 1;1320:343006. doi: 10.1016/j.aca.2024.343006. Epub 2024 Jul 22.
Salmonella, a foodborne pathogen poses significant threats to food safety and human health. Immunochromatographic (ICTS) sensors have gained popularity in the field of food safety due to their convenience, speed, and cost-effectiveness. However, most existing ICTS sensors rely on antibody sandwich structures which are limited by their dependence on high-quality paired antibodies and restricted sensitivity. For the first time, we combined multi-line ICTS strips with fluorescent bacterial probes to develop a label-free multi-line immunochromatographic sensor capable of detecting broad-spectrum Salmonella. Salmonella was labeled with the aggregation-induced luminescence material TCBPE, resulting in its transformation into a green fluorescent probe.
Using this sensor, we successfully detected Salmonella typhimurium within the concentration range of 10-10 CFU/mL with a visual detection limit of 6.0 × 10 CFU/mL. Compared to single-line sensors, our multi-line sensor exhibited significantly improved fluorescence intensity resulting in enhanced detection sensitivity by 50 %. Furthermore, our developed multi-line ICTS sensor demonstrated successful detection of 18 different strains of Salmonella without any cross-reaction observed with 5 common foodborne pathogens tested. The applicability and reliability were validated using milk samples, cabbage juice samples as well and drinking water samples suggesting its potential for rapid and accurate detection of Salmonella in real-world scenarios across both the food industry and clinical settings.
In this experiment, we developed a TCBPE-based multiline immunochromatographic sensor. Specifically, Salmonella was labeled with the aggregation-induced luminescence material TCBPE, resulting in its transformation into a green fluorescent probe. Through the multi-line analysis system, the detection sensitivity and accuracy of the sensor are improved. In brief, the sensor does not require complex antibody labeling and paired antibodies, and only one antibody is needed to complete the detection process.
食源性致病菌沙门氏菌对食品安全和人类健康构成重大威胁。免疫层析(ICTS)传感器因其方便、快速和经济高效而在食品安全领域得到广泛应用。然而,大多数现有的 ICTS 传感器依赖于抗体夹心结构,其灵敏度受到限制。本文首次将多线 ICTS 条与荧光细菌探针相结合,开发了一种无需标记的多线免疫层析传感器,能够广谱检测沙门氏菌。沙门氏菌用聚集诱导发光材料 TCBPE 标记,转化为绿色荧光探针。
使用该传感器,我们成功地在 10-10 CFU/mL 的浓度范围内检测到鼠伤寒沙门氏菌,肉眼检测限为 6.0×10 CFU/mL。与单线传感器相比,我们的多线传感器的荧光强度显著提高,检测灵敏度提高了 50%。此外,我们开发的多线 ICTS 传感器成功地检测了 18 种不同的沙门氏菌菌株,与 5 种常见的食源性病原体没有任何交叉反应。该方法在牛奶样品、白菜汁样品和饮用水样品中的适用性和可靠性得到了验证,表明其在食品工业和临床环境中快速准确检测沙门氏菌的潜力。
在本实验中,我们开发了一种基于 TCBPE 的多线免疫层析传感器。具体来说,沙门氏菌用聚集诱导发光材料 TCBPE 标记,转化为绿色荧光探针。通过多线分析系统,提高了传感器的检测灵敏度和准确性。总之,该传感器不需要复杂的抗体标记和配对抗体,只需要一种抗体即可完成检测过程。