Tang Yiwei, Zhang Hong, Liu Xiuying, Trofimchuk Evan, Feng Shaolong, Ma Tao, Gao Xue, Fang Shubing, Lu Xiaonan
College of Food Science & Project Engineering, Bohai Univ., Jinzhou, 121013, China.
Food, Nutrition, and Health Program, Faculty of Land and Food Systems, The Univ. of British Columbia, Vancouver, V6T 1Z4, Canada.
J Food Sci. 2017 Mar;82(3):694-697. doi: 10.1111/1750-3841.13654. Epub 2017 Feb 13.
Colloidal gold and Eu -doped fluorescent microspheres were applied as labels to develop the immunochromatographic strips for detecting melamine in milk. Under the optimized condition, the visual detection limit of colloidal gold-immunochromatographic test strip (ICTS) was 150 μg/L of melamine in phosphate-buffered saline (PBS), although the visual detection limit of fluorescent nanoparticles (FN)-ICTS was 75 μg/L in PBS. As thermal acceleration test, FN-ICTS could be stored at 37 °C for at least 11 d before sample testing, but the color of the lines on colloidal gold-ICTS faded away after 7-d storage. The visual result of FN-ICTS was more stable than that of colloidal gold-ICTS, and the fluorescence intensity of the line on FN-ICTS could be maintained up to 30 d at 22 °C after sample testing. Once the immunochromatographic strips were used to detect melamine in milk, no negative effect of milk components on the performance of FN-ICTS was identified, whereas the performance of colloidal gold-ICTS was significantly influenced by milk matrix.
采用胶体金和铕掺杂荧光微球作为标记物,研制了用于检测牛奶中三聚氰胺的免疫层析试纸条。在优化条件下,胶体金免疫层析试纸条(ICTS)在磷酸盐缓冲盐水(PBS)中对三聚氰胺的目视检测限为150μg/L,而荧光纳米颗粒(FN)-ICTS在PBS中的目视检测限为75μg/L。作为热加速试验,FN-ICTS在37℃下保存至少11天后方可进行样品检测,但胶体金ICTS上的条带颜色在保存7天后就会褪去。FN-ICTS的目视结果比胶体金ICTS更稳定,样品检测后,FN-ICTS上条带的荧光强度在22℃下可保持30天。一旦使用免疫层析试纸条检测牛奶中的三聚氰胺,未发现牛奶成分对FN-ICTS性能有负面影响,而胶体金ICTS的性能则受到牛奶基质的显著影响。