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大蒜(L.)中转录因子的全基因组鉴定、表征及表达分析

Genome-wide identification, characterization and expression analysis of the transcription factors in garlic ( L.).

作者信息

He Shutao, Xu Sen, He Zhengjie, Hao Xiaomeng

机构信息

Institute of Neurobiology, Jining Medical University, Jining, China.

Institute of Biotechnology and Health, Beijing Academy of Science and Technology, Beijing, China.

出版信息

Front Plant Sci. 2024 Aug 1;15:1391248. doi: 10.3389/fpls.2024.1391248. eCollection 2024.

Abstract

INTRODUCTION

The genes () are essential in numerous biological processes, including development and stress responses. Despite extensive research on in many plants, a comprehensive genome-wide analysis of in garlic has yet to be undertaken.

METHODS

In this study, we identified and classified 64 genes () into 10 subfamilies. A systematic analysis of the evolutionary characteristics of these , including chromosome location, gene structure, conserved motifs, and gene duplication, was conducted. Furthermore, we also examined the nucleotide diversity, cis-acting elements, and expression profiles of in various tissues and under different abiotic stresses and hormone treatments.

RESULTS AND DISCUSSION

Our findings revealed that gene replication plays a crucial role in the expansion of AsbZIPs, with a minor genetic bottleneck observed during domestication. Moreover, the identification of cis-acting elements suggested potential associations of with garlic development, hormone, and stress responses. Several exhibited tissue-preferential and stress/hormone-responsive expression patterns. Additionally, and were notably differentially expressed under various stresses and hormone treatments. Subsequent yeast two-hybridization and yeast induction experiments validated their interactions with , a homologue of ABI5, reinforcing their importance in hormone and abiotic stress responses. This study unveiled the characteristics of the superfamily and lays a solid foundation for further functional analysis of in garlic.

摘要

引言

基因()在众多生物过程中至关重要,包括发育和应激反应。尽管在许多植物中对进行了广泛研究,但尚未对大蒜中的进行全基因组综合分析。

方法

在本研究中,我们鉴定并将64个基因()分类为10个亚家族。对这些基因的进化特征进行了系统分析,包括染色体定位、基因结构、保守基序和基因复制。此外,我们还研究了在不同组织中以及在不同非生物胁迫和激素处理下的核苷酸多样性、顺式作用元件和表达谱。

结果与讨论

我们的研究结果表明,基因复制在大蒜碱性亮氨酸拉链(AsbZIP)基因的扩增中起关键作用,驯化过程中观察到轻微的遗传瓶颈。此外,顺式作用元件的鉴定表明与大蒜发育、激素和应激反应之间可能存在关联。一些基因表现出组织优先和应激/激素响应的表达模式。此外,在各种胁迫和激素处理下,和显著差异表达。随后的酵母双杂交和酵母诱导实验验证了它们与ABI5同源物的相互作用,加强了它们在激素和非生物胁迫反应中的重要性。本研究揭示了AsbZIP超家族的特征,为进一步对大蒜中基因的功能分析奠定了坚实基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1100/11324451/a4de53ce2abf/fpls-15-1391248-g001.jpg

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