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食品供应链中断：文献综述

Disruptions in the food supply chain: A literature review.

作者信息

Rojas-Reyes Juan J, Rivera-Cadavid Leonardo, Peña-Orozco Diego L

机构信息

Universidad del Valle, School of Industrial Engineering, Calle 13 No. 100-00, Cali, Colombia.

Programa Académico de Ingeniería Industrial, Corporación Universitaria Minuto de Dios, Guadalajara de Buga, Valle del Cauca, Colombia.

出版信息

Heliyon. 2024 Jul 16;10(14):e34730. doi: 10.1016/j.heliyon.2024.e34730. eCollection 2024 Jul 30.

DOI:10.1016/j.heliyon.2024.e34730
PMID:39149054
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11325766/
Abstract

Disruptions in the food supply chain are events that affect the flow of products and can be caused by extreme weather, natural disasters, conflicts, pandemics, and political situations, among others. These events can significantly impact food products' availability, quality, and cost, creating risks to the well-being of local populations and livelihoods. The specific literature on food supply chains needs to address other approaches to risk categorisation, which allow for establishing reference frameworks focused on the general classification of types of disruption and parameters related to solution methods. In this paper, we present a literature review to analyse the disruptions in the food supply chain. We classified 74 papers according to the types of disruptions, stakeholders, response level, supply chain echelon, solution methods, goals, and related considerations. The review results showed that the most common disruptions in the food supply chain are climatic, biological and environmental, logistics and infrastructure, and supply. The results of this review allow us to suggest some new research directions.

摘要

食品供应链中断是指影响产品流动的事件，可能由极端天气、自然灾害、冲突、大流行和政治局势等因素引起。这些事件会对食品的供应、质量和成本产生重大影响，给当地居民的福祉和生计带来风险。关于食品供应链的具体文献需要探讨其他风险分类方法，以便建立侧重于中断类型总体分类和与解决方法相关参数的参考框架。在本文中，我们进行了一项文献综述，以分析食品供应链中的中断情况。我们根据中断类型、利益相关者、应对水平、供应链层级、解决方法、目标和相关考虑因素对74篇论文进行了分类。综述结果表明，食品供应链中最常见的中断是气候、生物和环境、物流和基础设施以及供应方面的中断。这项综述的结果使我们能够提出一些新的研究方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/30636e55844f/gr12.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/a60e7ec20b14/gr7.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/1afbbcf22c06/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/75a7e5256710/gr10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/23d1ce590861/gr11.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/30636e55844f/gr12.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/3a654adf8a39/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/569f246e4d86/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/6e2682128838/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/2d7198b15735/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/fbc8555a5670/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/a656bd30362c/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/a60e7ec20b14/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/f81da08a7080/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/1afbbcf22c06/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/75a7e5256710/gr10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/23d1ce590861/gr11.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2678/11325766/30636e55844f/gr12.jpg

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本文引用的文献

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Armed conflict and household food insecurity: evidence from war-torn Tigray, Ethiopia.武装冲突与家庭粮食不安全：来自饱受战争蹂躏的埃塞俄比亚提格雷的证据。
Confl Health. 2023 May 5;17(1):22. doi: 10.1186/s13031-023-00520-1.
2
Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in Australia.气候变化和极端天气对澳大利亚食品供应链的影响波及各个部门和地区。
Nat Food. 2022 Aug;3(8):631-643. doi: 10.1038/s43016-022-00570-3. Epub 2022 Aug 18.
3
Analysis of network disruption evolution of Chinese fresh cold chain under COVID-19.
分析 COVID-19 下中国生鲜冷链网络中断的演变。
PLoS One. 2023 Jan 26;18(1):e0278697. doi: 10.1371/journal.pone.0278697. eCollection 2023.
4
Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts.马萨诸塞州在2019冠状病毒病大流行期间的粮食不安全状况以及粮食援助计划在支持饮食质量方面的作用。
Front Nutr. 2023 Jan 5;9:1007177. doi: 10.3389/fnut.2022.1007177. eCollection 2022.
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Building resilient food system amidst COVID-19: Responses and lessons from China.在新冠疫情期间构建具有韧性的粮食系统：来自中国的应对措施与经验教训
Agric Syst. 2021 May;190:103102. doi: 10.1016/j.agsy.2021.103102. Epub 2021 Feb 10.
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Farm resilience during the COVID-19 pandemic: The case of California direct market farmers.新冠疫情期间的农场韧性：以加利福尼亚州直销型农场为例。
Agric Syst. 2023 Jan;204:103532. doi: 10.1016/j.agsy.2022.103532. Epub 2022 Oct 11.
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Daily food planning for families under Covid-19: combining analytic hierarchy processes and linear optimisation.新冠疫情下家庭每日饮食规划：层次分析法与线性优化相结合
Health Syst (Basingstoke). 2022 Jun 12;11(3):232-250. doi: 10.1080/20476965.2022.2080006. eCollection 2022.
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COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens.新冠疫情对可持续粮食生产和消费的挑战：从性别视角看东非和南非粮食系统的未来教训
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