Jin Fei, Peng Feng, Kong Xiang-Yi, Li Wen-Rui, Chai Jian-Qi, Chen Min, Lu Ai-Min, Yang Chun-Long, Li Guo-Hua
College of Sciences, Nanjing Agricultural University, Nanjing, 210095, China.
Jiangsu Key Laboratory of Pesticide Science, Nanjing Agricultural University, Nanjing, 210095, China.
Mol Divers. 2025 Jun;29(3):2033-2047. doi: 10.1007/s11030-024-10957-y. Epub 2024 Aug 16.
To address the urgent need for new antifungal agents, a collection of novel pyrazole carboxamide derivatives incorporating a benzimidazole group were innovatively designed, synthesized, and evaluated for their efficacy against fungal pathogens. The bioassay results revealed that the EC values for the compounds A7 (3-(difluoromethyl)-1-methyl-N-(1-propyl-1H-benzo[d]imidazol-2-yl)-1H-pyrazole-4-carboxamide) and B11 (N-(1-(4-chlorobenzyl)-1H-benzo[d]imidazol-2-yl)-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide) against B. cinerea were notably low to 0.79 µg/mL and 0.56 µg/mL, respectively, demonstrating the potency comparable to that of the control fungicide boscalid, which has an EC value of 0.60 µg/mL. Noteworthy is the fact that in vivo tests demonstrated that A7 and B11 showed superior protective effects on tomatoes and strawberries against B. cinerea infection when juxtaposed with the commercial fungicide carbendazim. The examination through scanning electron microscopy revealed that B11 notably alters the morphology of the fungal mycelium, inducing shrinkage and roughening of the hyphal surfaces. To elucidate the mechanism of action, the study on molecular docking and molecular dynamics simulations was conducted, which suggested that B11 effectively interacts with crucial amino acid residues within the active site of succinate dehydrogenase (SDH). This investigation contributes a novel perspective for the structural design and diversification of potential SDH inhibitors, offering a promising avenue for the development of antifungal therapeutics.
为满足对新型抗真菌剂的迫切需求,创新性地设计、合成了一系列含有苯并咪唑基团的新型吡唑甲酰胺衍生物,并对其抗真菌病原体的功效进行了评估。生物测定结果表明,化合物A7(3-(二氟甲基)-1-甲基-N-(1-丙基-1H-苯并[d]咪唑-2-基)-1H-吡唑-4-甲酰胺)和B11(N-(1-(4-氯苄基)-1H-苯并[d]咪唑-2-基)-3-(二氟甲基)-1-甲基-1H-吡唑-4-甲酰胺)对灰葡萄孢的EC值显著较低,分别为0.79μg/mL和0.56μg/mL,表明其效力与对照杀菌剂啶酰菌胺相当,后者的EC值为0.60μg/mL。值得注意的是,体内试验表明,与商业杀菌剂多菌灵相比,A7和B11对番茄和草莓抵御灰葡萄孢感染具有更好的保护作用。通过扫描电子显微镜检查发现,B11显著改变了真菌菌丝体的形态,导致菌丝表面收缩和粗糙。为阐明其作用机制,进行了分子对接和分子动力学模拟研究,结果表明B11与琥珀酸脱氢酶(SDH)活性位点内的关键氨基酸残基有效相互作用。本研究为潜在SDH抑制剂的结构设计和多样化提供了新的视角,为抗真菌治疗药物的开发提供了一条有前景的途径。