School of Science, Xihua University, Chengdu 610039, People's Republic of China.
School of Chemistry and Chemical Engineering, Sichuan University of Arts and Science, Dazhou 635000, People's Republic of China.
Food Chem. 2025 Feb 1;464(Pt 1):141465. doi: 10.1016/j.foodchem.2024.141465. Epub 2024 Oct 9.
To discover new fungicides to protect food safety and quality, thirty-four novel pyrazole-amide-isothiazole compounds were designed, synthesised by using scaffold hopping theory for the first time. The bioactivity of all the target compounds against five plant pathogens (Including Penicillium digitatum, Physalospora piricola, Helminthosporium maydis, Sclerotinia sclerotiorum and Botrytis cinerea) were determined, the results showed that most of the compounds exhibited certain biological activities against B. cinerea in vitro. Compounds 7-XHU-6 had better antifungal activities than fluopyram with the EC values were 1.02, 1.78 mg/L, respectively. Moreover, the SDH inhibiting activities results indicated that 7-XHU-6 possessed outstanding activities with an IC value of 0.47 mg/L which better than fluopyram (IC = 0.88 mg/L). Besides, the in vivo experiments indicated that compound 7-XHU-6 had excellent protection efficiency and therapeutic efficiency. In addition, molecular docking studies demonstrated that compound 7-XHU-6 (-10 kcal/mol) has superior binding energy compared to fluopyram (-8.6 kcal/mol).
为了发现保护食品安全和质量的新杀菌剂,我们首次利用支架跃迁理论设计并合成了 34 种新型吡唑酰胺异噻唑化合物。所有目标化合物对五种植物病原体(包括桔青霉、梨生尾孢菌、玉蜀黍赤霉、核盘菌和灰葡萄孢)的生物活性进行了测定,结果表明,大多数化合物对灰葡萄孢在体外具有一定的生物活性。化合物 7-XHU-6 的抑菌活性优于氟吡菌胺,EC 值分别为 1.02 和 1.78mg/L。此外,SDH 抑制活性结果表明,7-XHU-6 具有出色的活性,IC 值为 0.47mg/L,优于氟吡菌胺(IC=0.88mg/L)。此外,体内实验表明,化合物 7-XHU-6 具有优异的保护效率和治疗效率。此外,分子对接研究表明,化合物 7-XHU-6(-10kcal/mol)的结合能优于氟吡菌胺(-8.6kcal/mol)。