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Corrigendum to "Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior" [Int. J. Biol. Macromol. 113 (2018) 285-293].

作者信息

Wang Lin, Du Yu, Yuan Yi, Mu Ruo-Jun, Gong Jingni, Ni Yongsheng, Pang Jie, Wu Chunhua

机构信息

College of Food Science, Fujian Agriculture and Forestry University, 350002 Fuzhou, China.

College of Food Science, Fujian Agriculture and Forestry University, 350002 Fuzhou, China.

出版信息

Int J Biol Macromol. 2024 Oct;278(Pt 1):134032. doi: 10.1016/j.ijbiomac.2024.134032. Epub 2024 Aug 17.

DOI:10.1016/j.ijbiomac.2024.134032
PMID:39154525
Abstract
摘要

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