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精氨酸与核糖体肽基转移酶中心的相互作用。

Interaction of arginine with the ribosomal peptidyl transferase centre.

作者信息

Palacián E, Vázquez D

出版信息

Eur J Biochem. 1979 Nov;101(2):469-73. doi: 10.1111/j.1432-1033.1979.tb19741.x.

Abstract

Arginine inhibits the formation of acetylleucyl-puromycin from C(U)-A-C-C-A-LeuAc and puromycin ('fragment reaction'), catalized by Escherichia coli and yeast ribosomes. From 18 different L-amino acids assayed, arginine was the most effective in producing inhibition (50% inhibition at 20 mM, with 1 mM puromycin). L-Argininamide and D-arginine gave about the same inhibition as L-arginine. The inhibition by L-arginine is competitive with respect to puromycin. The plot of the slopes obtained in a Lineweaver and Burk representation versus [Arg]2, and the plot of 1/v versus [Arg]2 at a fixed concentration of puromycin, are linear, which seems to indicate that two arginine molecules must interact at the puromycin binding site to produce inhibition. In addition to the 'fragment reaction', arginine inhibits the non-enzymatic binding of AcPhe-tRNA, C(U)-A-C-C-A-Leu and C(U)-A-C-C-A-LeuAc to ribosomes. However, it does not inhibit poly(U)-directed polyphenylalanine synthesis or the reaction of puromycin with AcPhe-tRNA previously bound to the peptidyl site. The results agree with arginine binding to the acceptor site, and with a sequential mechanism for the 'fragment reaction', puromycin binding first.

摘要

精氨酸可抑制大肠杆菌和酵母核糖体催化的由C(U)-A-C-C-A-LeuAc和嘌呤霉素生成乙酰亮氨酰-嘌呤霉素的反应(“片段反应”)。在所检测的18种不同的L-氨基酸中,精氨酸对该反应的抑制作用最为显著(在1 mM嘌呤霉素存在的情况下,20 mM时抑制率达50%)。L-精氨酰胺和D-精氨酸的抑制作用与L-精氨酸大致相同。L-精氨酸的抑制作用对嘌呤霉素而言具有竞争性。以Lineweaver和Burk作图法得到的斜率与[Arg]²的关系图,以及在固定嘌呤霉素浓度下1/v与[Arg]²的关系图均呈线性,这似乎表明两个精氨酸分子必须在嘌呤霉素结合位点相互作用才能产生抑制作用。除“片段反应”外,精氨酸还可抑制AcPhe-tRNA、C(U)-A-C-C-A-Leu和C(U)-A-C-C-A-LeuAc与核糖体的非酶促结合。然而,它并不抑制聚(U)指导的聚苯丙氨酸合成,也不抑制嘌呤霉素与先前结合在肽基位点的AcPhe-tRNA的反应。这些结果与精氨酸结合到受体位点以及“片段反应”遵循的顺序机制(嘌呤霉素先结合)相符。

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