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评估酪蛋白水解物中肽 Met-Lys-Pro 的肠道吸收利用 Caco-2 和人诱导多能干细胞衍生的小肠上皮细胞。

Evaluating intestinal absorption of peptide Met-Lys-Pro in casein hydrolysate using Caco-2 and human iPS cell-derived small intestinal epithelial cells.

机构信息

Innovative Research Institute, Morinaga Milk Industry Co., Ltd., 5-1-83, Higashihara, Zama-City, Kanagawa-Pref. 252-8583, Japan.

Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya 467-8603, Japan.

出版信息

Food Res Int. 2024 Oct;193:114831. doi: 10.1016/j.foodres.2024.114831. Epub 2024 Jul 22.

Abstract

High blood pressure is a major risk factor for cardiovascular disease. Our previous study confirmed that daily intake of casein hydrolysate that contained Met-Lys-Pro (MKP) can safely lower mildly elevated blood pressure. The present study aimed to evaluate the intestinal absorption differences between peptide MKP as a casein hydrolysate and synthetic MKP alone using Caco-2 cells and human iPS cell-derived small intestinal epithelial cells (hiSIECs). MKP was transported intact through Caco-2 cells and hiSIECs with permeability coefficient (P) values of 0.57 ± 0.14 × 10 and 1.03 ± 0.44 × 10 cm/s, respectively. This difference in P suggests differences in the tight junction strength and peptidase activity of each cell. Moreover, the transepithelial transport and residual ratio of intact MKP after adding casein hydrolysate containing MKP was significantly higher than that after adding synthetic MKP alone, suggesting that other peptides in casein hydrolysate suppressed MKP degradation and increased its transport. These findings suggest that hiSIECs could be useful for predicting the human intestinal absorption of bioactive peptides; ingesting MKP as a casein hydrolysate may also improve MKP bioavailability.

摘要

高血压是心血管疾病的主要危险因素。我们之前的研究证实,每天摄入含有 Met-Lys-Pro (MKP) 的酪蛋白水解物可以安全地降低轻度升高的血压。本研究旨在使用 Caco-2 细胞和人诱导多能干细胞衍生的小肠上皮细胞 (hiSIECs) 评估肽 MKP 作为酪蛋白水解物和单独合成 MKP 的肠道吸收差异。MKP 完整地通过 Caco-2 细胞和 hiSIECs 转运,其渗透系数 (P) 值分别为 0.57 ± 0.14 × 10 和 1.03 ± 0.44 × 10 cm/s。这种 P 的差异表明每个细胞的紧密连接强度和肽酶活性存在差异。此外,添加含有 MKP 的酪蛋白水解物后,完整 MKP 的跨上皮转运和残留率明显高于单独添加合成 MKP 后,表明酪蛋白水解物中的其他肽抑制了 MKP 的降解并增加了其转运。这些发现表明 hiSIEC 可用于预测生物活性肽的人体肠道吸收;摄入 MKP 作为酪蛋白水解物也可能提高 MKP 的生物利用度。

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