Oh Kwang-Kyo, Cho Gyu-Sung, Franz Charles M A P
Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, South Korea.
Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße, Kiel, Germany.
Microbiol Resour Announc. 2024 Sep 10;13(9):e0011024. doi: 10.1128/mra.00110-24. Epub 2024 Aug 20.
This report outlines the draft genome sequences of six spp. strains from South Korea's agricultural produce and environments. Genome sizes ranged from 5.25 to 6.21 Mbp with 55.64% to 57.55% GC content. Each strain contained multiple plasmid sequences identified by PlasmidFinder, indicating significant antimicrobial resistance.
本报告概述了来自韩国农产品和环境的6个 种菌株的基因组序列草图。基因组大小范围为5.25至6.21 Mbp,GC含量为55.64%至57.55%。每个菌株都包含通过质粒检测软件识别出的多个质粒序列,表明具有显著的抗菌耐药性。