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肥胖个体的关节危险因素控制程度与慢性肾脏病事件的关系。

Degree of joint risk factor control and incident chronic kidney disease among individuals with obesity.

机构信息

Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, Louisiana, USA.

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.

出版信息

Diabetes Obes Metab. 2024 Nov;26(11):4864-4874. doi: 10.1111/dom.15874. Epub 2024 Aug 20.

Abstract

AIM

To investigate the extent to which joint risk factor control might attenuate the excess risk of chronic kidney disease (CKD) in participants with obesity.

PATIENTS AND METHODS

We included a total of 97 538 participants who were obese at baseline and matched 97 538 normal weight control participants from the UK Biobank in the analysis. The degree of joint risk factor control was assessed based on six major CKD risk factors, including blood pressure, glycated haemoglobin, low-density lipoprotein cholesterol, albuminuria, smoking and physical activity. The Cox proportional hazards models were used to estimate associations between the degree of risk factor control and risk of CKD, following participants from their baseline assessment until the occurrence of CKD, death, or the end of the follow-up period.

RESULTS

Among participants with obesity, joint risk factor control showed an association with a stepwise reduction of incident CKD risk. Each additional risk factor control corresponded to an 11% (hazard ratio: 0.89; 95% confidence interval: 0.86-0.91) reduced risk of CKD among participants with obesity, with the optimal controlling of all six risk factors associated with a 49% (hazard ratio: 0.51; 95% confidence interval: 0.43-0.61) decrease in risk of CKD. Furthermore, in individuals with obesity who jointly controlled all six risk factors, the excess risk of CKD associated with obesity was effectively neutralized compared with normal weight control subjects. Notably, the protective correlations between the degree of joint risk factor control and the incidence of CKD were more pronounced in men compared with women, in individuals with a lower healthy food score versus a higher score, and among diabetes medication users as opposed to non-users (p = 0.017, 0.033 and 0.014, respectively).

CONCLUSION

The joint risk factor control is associated with an inverse association of CKD risk in an accumulative manner among individuals with obesity. Achieving ideal control over risk factors may effectively counterbalance the excessive risk of CKD typically associated with obesity.

摘要

目的

研究联合控制共同的危险因素对肥胖患者慢性肾脏病(CKD)风险的影响程度。

方法

我们共纳入了 97538 名基线时肥胖且在英国生物库中匹配了 97538 名正常体重对照参与者的患者,对联合危险因素控制的程度进行评估。该研究基于 6 个主要的 CKD 危险因素,包括血压、糖化血红蛋白、低密度脂蛋白胆固醇、蛋白尿、吸烟和体力活动。采用 Cox 比例风险模型估计危险因素控制程度与 CKD 风险之间的关联,随访参与者从基线评估到 CKD 发生、死亡或随访期结束。

结果

在肥胖参与者中,联合危险因素控制与 CKD 发病风险的逐步降低相关。肥胖参与者每额外控制一个危险因素,CKD 风险降低 11%(风险比:0.89;95%置信区间:0.86-0.91),最佳控制所有 6 个危险因素与 CKD 风险降低 49%相关(风险比:0.51;95%置信区间:0.43-0.61)。此外,在肥胖患者中共同控制了所有 6 个危险因素的患者中,与正常体重对照组相比,肥胖相关的 CKD 风险的额外风险被有效中和。值得注意的是,与女性相比,男性、健康食品评分较低的人群与评分较高的人群、糖尿病药物使用者与非使用者之间,联合危险因素控制程度与 CKD 发病风险之间的保护相关性更为显著(p=0.017、0.033 和 0.014)。

结论

联合危险因素控制与肥胖患者 CKD 风险呈负相关,呈累积方式。实现对危险因素的理想控制可能有效抵消肥胖患者通常存在的 CKD 风险的增加。

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