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植物化学指纹图谱揭示东南亚地方香蕉品种的抗菌和抗氧化活性。

Phytochemical fingerprint revealing antibacterial and antioxidant activities of endemic banana cultivars in Southeast Asia.

作者信息

Ee Liang Ying, Ng Bao Hui, Ng Bao Yi, Laserna Anna Karen Carrasco, Chu Hui Ting, Chee Heng Li, Li Sam Fong Yau

机构信息

Department of Chemistry, College of Humanities and Sciences, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Singapore.

Chemical Engineering Program, Physical Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900, Saudi Arabia.

出版信息

Heliyon. 2024 Jul 25;10(15):e35139. doi: 10.1016/j.heliyon.2024.e35139. eCollection 2024 Aug 15.

DOI:10.1016/j.heliyon.2024.e35139
PMID:39170182
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11336483/
Abstract

This study explores the bioactive secondary metabolite profiles of the peels of three major cultivars of bananas ( and ). These cultivars are primarily grown in Southeast Asia and are widely consumed due to their rich nutritional and fiber content. The research utilizes advanced analytical techniques, specifically HPLC-DAD-q-TOF-MS/MS, in conjunction with both univariate and multivariate statistical analyses, to analyze the ethanolic extracts of the banana peels. This study identifies phenolic acids, flavonoids, and proanthocyanidins as significant contributors to the differentiation of the cultivars. The secondary metabolites rutin, chlorogenic acid, and gentisic acid are pinpointed as the key discriminants. Moreover, the research demonstrates a synergistic contribution of certain phytochemicals to the antioxidant and antibacterial properties of the banana peel extracts. The fingerprint profiling tools introduced in this study offer a reliable method for identifying metabolite biomarkers for the discrimination of banana cultivars.

摘要

本研究探索了三种主要香蕉品种（[品种名称缺失]）果皮的生物活性次生代谢产物谱。这些品种主要生长在东南亚，因其丰富的营养和纤维含量而被广泛食用。该研究利用先进的分析技术，特别是高效液相色谱 - 二极管阵列 - 四极杆飞行时间串联质谱（HPLC - DAD - q - TOF - MS/MS），结合单变量和多变量统计分析，来分析香蕉皮的乙醇提取物。本研究确定酚酸、黄酮类化合物和原花青素是导致品种分化的重要因素。次生代谢产物芦丁、绿原酸和龙胆酸被确定为关键判别成分。此外，该研究证明了某些植物化学物质对香蕉皮提取物的抗氧化和抗菌特性具有协同作用。本研究中引入的指纹图谱工具为识别用于区分香蕉品种的代谢物生物标志物提供了一种可靠的方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/07e38996f2a9/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/a1832a3ac38b/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/62dc3b6dc736/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/79e020378f2c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/a98dab671aac/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/c553a24afe51/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/9c140ce75882/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/07e38996f2a9/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/a1832a3ac38b/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/62dc3b6dc736/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/79e020378f2c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/a98dab671aac/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/c553a24afe51/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/9c140ce75882/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d68/11336483/07e38996f2a9/gr6.jpg

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