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考察儿童上学/托管地点及儿童气质作为新冠疫情期间与餐厅相关行为的预测因素:一项全国代表性调查的结果

Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey.

作者信息

Goldsmith Juliana, Ferrante Mackenzie J, Tauriello Sara, Epstein Leonard H, Leone Lucia A, Anzman-Frasca Stephanie

机构信息

Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY, United States.

School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States.

出版信息

Front Nutr. 2024 Aug 7;11:1281686. doi: 10.3389/fnut.2024.1281686. eCollection 2024.

Abstract

PURPOSE

Emerging research highlights impacts of the COVID-19 pandemic on U.S. families, including changes in eating behavior and increased child body mass index. Aims of the present study were to examine whether child temperament and at-home vs. out-of-home childcare/school predicted families' restaurant-related behaviors during the pandemic. Examining energy balance-related behaviors, like restaurant patronage, during the pandemic can help better understand lasting impacts on child health behaviors and health outcomes.

METHODS

An online survey was administered to U.S. parents with a 4-to-8-year-old child in October 2020 (n = 1,000). Linear and logistic regression examined whether child temperament and at home vs. out-of-home childcare/school predicted: (1) the frequency the child consumed restaurant meals (take-out, delivery, dine-in), (2) who chose the child's restaurant meal, and (3) parent-reported reasons for the child's meal choice. Income, education, employment, race/ethnicity, and regional COVID-19 restrictions were tested as covariates.

RESULTS

Parents with children higher on negative affectivity reported more frequent restaurant use in-person ( < 0.05) and via delivery ( < 0.05) compared to parents of children lower on negativity. Child negativity was also linked with parent-reported reasons for children's restaurant meal choices. Parents of children receiving at-home childcare/schooling used delivery services less frequently than those receiving out-of-home care or schooling ( < 0.01).

CONCLUSION

These findings suggest that individual and family factors may impact restaurant use and the meal selection process for children using restaurants during and beyond the COVID-19 era. Continued examination of individual differences in the impacts of the COVID-19 pandemic can facilitate intervention and policy approaches that fit with different families' needs.

摘要

目的

新出现的研究突出了新冠疫情对美国家庭的影响,包括饮食行为的变化和儿童体重指数的增加。本研究的目的是检验儿童气质以及在家照料与外出照料/上学情况是否能预测疫情期间家庭与餐厅相关的行为。研究疫情期间与能量平衡相关的行为,如光顾餐厅,有助于更好地理解对儿童健康行为和健康结果的长期影响。

方法

2020年10月对有4至8岁孩子的美国家长进行了一项在线调查(n = 1000)。线性回归和逻辑回归分析了儿童气质以及在家照料与外出照料/上学情况是否能预测:(1)孩子在餐厅用餐的频率(外卖、外送、堂食),(2)谁为孩子选择餐厅用餐,以及(3)家长报告的孩子用餐选择的原因。将收入、教育程度、就业情况、种族/族裔以及当地的新冠疫情限制作为协变量进行检验。

结果

与孩子消极情绪较低的家长相比,孩子消极情绪较高的家长报告亲自去餐厅用餐(<0.05)和通过外送用餐(<0.05)的频率更高。孩子的消极情绪还与家长报告的孩子餐厅用餐选择原因有关。接受家庭照料/在家上学的孩子的家长使用外送服务的频率低于接受外出照料或上学的孩子的家长(<0.01)。

结论

这些发现表明,个人和家庭因素可能会影响在新冠疫情期间及之后儿童光顾餐厅的情况以及用餐选择过程。持续研究新冠疫情影响方面的个体差异有助于制定符合不同家庭需求的干预措施和政策。

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