Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, 210095 Nanjing, China; Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, 450001 Zhengzhou, China; School of Chemistry, University of Bristol, Cantock's Close, BS8 1TS Bristol, UK.
Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, 210095 Nanjing, China.
Carbohydr Polym. 2024 Nov 1;343:122449. doi: 10.1016/j.carbpol.2024.122449. Epub 2024 Jun 30.
N-linked glycosylation is a ubiquitous protein post-translational modification in which aberrant glycan biosynthesis has been linked to severe conditions like cancer. Accurate qualitative and quantitative analysis of N-glycans are crucial for investigating their physiological functions. Owing to the intrinsic absence of chromophores and high polarity of the glycans, current detection methods are restricted to liquid chromatography and mass spectrometry. Herein, we describe three new imidazolium-based glycan tags: 2'GITag, 3'GITag, and 4'GITag, that significantly improve both the limit of detection and limit of quantification of derivatized oligosaccharides, in terms of fluorescence intensity and ionisation efficiency. Our top-performing derivatisation agent, 4'GITag, shifted the detection sensitivity range from high femtomole to sub-femtomole levels in ESI-MS compared to traditional glycan label, 2AB, enabling the identification of 24 N-glycans in mouse serum, including those bearing sialic acids. Additionally, 4'GITag stabilized Na-salt forms of sialic acids, simplifying the simultaneous analysis of neutral and negative charged N-glycans significantly, avoiding the need for complex derivatisation procedures typically required for the detection of sialylated species. Overall, the favorable performance of imidazolium tags in the derivatisation and sensitive profiling of glycans has the potential for labeling tissue or live cells to explore disease biomarkers and for developing new targeted therapeutic strategies.
N-连接糖基化是一种普遍存在的蛋白质翻译后修饰,其中异常的聚糖生物合成与癌症等严重疾病有关。准确的定性和定量分析 N-聚糖对于研究它们的生理功能至关重要。由于聚糖本身缺乏发色团和高极性,目前的检测方法仅限于液相色谱和质谱。在此,我们描述了三种新的基于咪唑的聚糖标签:2'GITag、3'GITag 和 4'GITag,它们在荧光强度和离子化效率方面显著提高了衍生化寡糖的检测限和定量限。我们表现最好的衍生化试剂 4'GITag 将 ESI-MS 中检测灵敏度的范围从高飞摩尔级提高到亚飞摩尔级,与传统的聚糖标签 2AB 相比,能够在小鼠血清中鉴定出 24 种 N-聚糖,包括带有唾液酸的 N-聚糖。此外,4'GITag 稳定了 Na 盐形式的唾液酸,极大地简化了中性和带负电荷 N-聚糖的同时分析,避免了通常需要用于检测唾液酸物种的复杂衍生化程序。总体而言,咪唑标签在聚糖衍生化和灵敏分析方面的优异性能有可能用于标记组织或活细胞,以探索疾病生物标志物并开发新的靶向治疗策略。