Liu Yingjie, Fu Changchun, Zhang Xuepeng, Gu Bixuan, Hu Haitao, Yang Ruijin, Lyu Xiaomei
School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Sheng Wu Gong Cheng Xue Bao. 2024 Aug 25;40(8):2604-2625. doi: 10.13345/j.cjb.240174.
Tyrosol is a natural phenolic compound with antioxidant, anti-inflammatory and other biological activities, serving as an important precursor of high-value products such as hydroxytyrosol and salidroside. Therefore, the green and efficient biosynthesis of tyrosol and its derivatives has become a research hotspot in recent years. Building cell factories by metabolic engineering of microorganisms is a potential industrial production way, which has low costs and environmental friendliness. This paper introduces the biosynthesis pathway of tyrosol and presents the key regulated nodes in the synthesis of tyrosol in and . In addition, this paper reviews the recent advances in metabolic engineering for the production of hydroxytyrosol and salidroside. This review can provide a reference for engineering the strains for the high-yield production of tyrosol and its derivatives.
酪醇是一种具有抗氧化、抗炎等生物活性的天然酚类化合物,是羟基酪醇和红景天苷等高价值产品的重要前体。因此,酪醇及其衍生物的绿色高效生物合成近年来已成为研究热点。通过微生物代谢工程构建细胞工厂是一种具有成本低和环境友好特点的潜在工业生产方式。本文介绍了酪醇的生物合成途径,并阐述了酪醇合成过程中的关键调控节点。此外,本文综述了羟基酪醇和红景天苷生产代谢工程的最新进展。本综述可为工程改造菌株以高产酪醇及其衍生物提供参考。