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1,6-二磷酸果糖对乳酸乳球菌L-乳酸脱氢酶的激活动力学

Kinetics of activation of L-lactate dehydrogenase from Streptococcus lactis by fructose 1,6-bisphosphate.

作者信息

Hardman M J, Crow V L, Cruickshank D S, Pritchard G G

出版信息

Eur J Biochem. 1985 Jan 2;146(1):179-83. doi: 10.1111/j.1432-1033.1985.tb08636.x.

Abstract

A lag is observed before the steady state during pyruvate reduction catalysed by lactate dehydrogenase from Streptococcus lactis. The lag is abolished by preincubation of enzyme with the activator fructose 1,6-bisphosphate before mixing with the substrates. The rate constants for the lag phase showed a linear dependence on fructose-1,6-bisphosphate concentration, with a second-order rate constant of 2.0 X 10(4) M-1 s-1, but were independent of enzyme concentration. Binding of fructose 1,6-bisphosphate produces a decrease in the protein fluorescence of the enzyme. The second-order rate constant for the fluorescence change is twice that for the lag in pyruvate reduction. The results suggest that binding of fructose 1,6-bisphosphate induces a conformational change in the enzyme, producing a form with reduced protein fluorescence and increased activity towards pyruvate reduction.

摘要

在乳酸乳球菌乳酸脱氢酶催化丙酮酸还原反应达到稳态之前会观察到一个延迟期。在与底物混合之前,将酶与激活剂1,6-二磷酸果糖预孵育可消除该延迟期。延迟期的速率常数与1,6-二磷酸果糖浓度呈线性关系,二级速率常数为2.0×10⁴ M⁻¹ s⁻¹,但与酶浓度无关。1,6-二磷酸果糖的结合会导致酶的蛋白质荧光强度降低。荧光变化的二级速率常数是丙酮酸还原延迟期的两倍。结果表明,1,6-二磷酸果糖的结合诱导了酶的构象变化,产生了一种蛋白质荧光强度降低且对丙酮酸还原活性增加的形式。

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