Machida M, Matsuzawa H, Ohta T
J Biochem. 1985 Mar;97(3):899-909. doi: 10.1093/oxfordjournals.jbchem.a135132.
Heat-stable fructose 1,6-bisphosphate-dependent L-lactate dehydrogenase [EC 1.1.1.27] was purified from an extremely thermophilic bacterium, Thermus aquaticus YT-1. The amino acid composition and NH2-terminal 34 amino acid sequence of the enzyme were determined. Its NH2-terminal sequence shows high homology with those of Thermus caldophilus GK24 (82% identity) and some other bacterial L-lactate dehydrogenases (44-53% identity), indicating the close phylogenic relationship of the two Thermus species. At the same time, the two Thermus L-lactate dehydrogenases were found not to be identical not only chemically but also kinetically and immunologically. Citrate activated the T. aquaticus enzyme in the weak acidic pH region, while fructose 1,6-bisphosphate did in both acidic and neutral pH regions. The maximum activity obtained with citrate at pH 5.0 was about 2.5 times higher than that in the presence of fructose 1,6-bisphosphate at pH 6.7. The enzymes modified with 2,3-butanedione, acetic anhydride and diethyl pyrocarbonate in the presence of both NADH and oxamate were desensitized to fructose 1,6-bisphosphate, and the modified enzymes were active even in the absence of fructose 1,6-bisphosphate. All of the modified enzymes examined were still activated by citrate similarly to the native enzyme. These results suggest that the mechanism of activation by citrate is different from that by fructose 1,6-bisphosphate, and that the citrate-binding site is different from the fructose 1,6-bisphosphate-binding site.
热稳定的1,6-二磷酸果糖依赖性L-乳酸脱氢酶[EC 1.1.1.27]是从嗜热栖热菌YT-1中纯化得到的。测定了该酶的氨基酸组成和氨基末端的34个氨基酸序列。其氨基末端序列与嗜热栖热放线菌GK24的序列具有高度同源性(82%的一致性),与其他一些细菌的L-乳酸脱氢酶也有一定同源性(44%-53%的一致性),这表明这两种栖热菌在系统发育上关系密切。同时,发现这两种栖热菌的L-乳酸脱氢酶不仅在化学性质上不同,在动力学和免疫学性质上也不同。柠檬酸在弱酸性pH区域激活嗜热栖热菌的酶,而1,6-二磷酸果糖在酸性和中性pH区域均能激活。在pH 5.0时柠檬酸激活所获得的最大活性比在pH 6.7时1,6-二磷酸果糖存在下的最大活性高约2.5倍。在NADH和草氨酸盐存在下,用2,3-丁二酮、乙酸酐和焦碳酸二乙酯修饰的酶对1,6-二磷酸果糖脱敏,修饰后的酶即使在没有1,6-二磷酸果糖的情况下也有活性。所有检测的修饰酶仍能像天然酶一样被柠檬酸激活。这些结果表明,柠檬酸的激活机制与1,6-二磷酸果糖的激活机制不同,并且柠檬酸结合位点与1,6-二磷酸果糖结合位点不同。