Maruyama S, Tatsuki T, Sugai S
J Biochem. 1979 Nov;86(5):1487-94. doi: 10.1093/oxfordjournals.jbchem.a132667.
The equilibrium and kinetics of thermal unfolding of yeast 5S ribosomal RNA have been studied by optical methods, in a low ionic strength environment without Mg2+, to follow the disruption of the secondary structure base pairs in the molecule. The equilibrium results demonstrated that all of the helical regions melted simultaneously, and the kinetics of the thermal unfolding were first order. These findings suggest the validity of the two-state approximation for the unfolding reaction under the present conditions. The total number of secondary structure base pairs estimated from our experiment was consistent with that contained in the conformational model based on the Raman spectrum rather than that in the one derived by the enzymic digestion method. Taking our results on the kinetic behavior of the thermal unfolding overall, we propose that the 5S RNA has a partly melted secondary structure under the solvent conditions used.
在无Mg2+的低离子强度环境中,通过光学方法研究了酵母5S核糖体RNA热解折叠的平衡和动力学,以跟踪分子中二级结构碱基对的破坏情况。平衡结果表明,所有螺旋区域同时解链,热解折叠动力学为一级反应。这些发现表明,在当前条件下,双态近似法对解折叠反应是有效的。根据我们的实验估算的二级结构碱基对总数,与基于拉曼光谱的构象模型中的数量一致,而与酶切法得出的数量不同。综合我们关于热解折叠动力学行为的结果,我们提出,在所使用的溶剂条件下,5S RNA具有部分解链的二级结构。