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营养不良按消瘦型和夸希奥科型在心力衰竭成年患者中的分层。

Malnutrition stratified by marasmus and kwashiorkor in adult patients with heart failure.

机构信息

Department of Cardiovascular Medicine, Fukushima Medical University, Fukushima, Japan.

Department of Clinical Laboratory Sciences, Fukushima Medical University, Fukushima, Japan.

出版信息

Sci Rep. 2024 Aug 25;14(1):19722. doi: 10.1038/s41598-024-70273-1.

Abstract

Malnutrition is classified into marasmus and kwashiorkor in children. However, the clinical significance of these aspects is unclear in adult patients with heart failure (HF). We divided 2308 adult patients with HF into four groups according to marasmus type (body mass index < 18.5 kg/m) and kwashiorkor type (serum albumin < 3.4 g/dL) malnutrition: Group C (no malnutrition, n = 1511, 65.5%), Group M (marasmus type malnutrition, n = 133, 5.8%), Group K (kwashiorkor type malnutrition, n = 554, 24.0%) and Group MK (marasmic-kwashiorkor type malnutrition, n = 110, 4.8%). Group M showed the lowest blood pressure. Groups K and MK showed higher levels of B-type natriuretic peptide. Right atrial pressure was lowest in Groups M and MK. Kaplan-Meir analysis demonstrated that Group MK had the lowest event-free rate of all-cause death and cardiac death. In the multivariable Cox proportional hazard analysis, Groups M, K, and MK were associated with all-cause death (hazard ratio 1.790, 1.657 and 2.313, respectively) and cardiac death (hazard ratio 2.053, 1.855 and 3.001, respectively) compared to Group C as a reference. Marasmus type and kwashiorkor type malnutrition are associated with distinct profiles and high mortality, and marasmic-kwashiorkor type malnutrition has the poorest prognosis.

摘要

营养不良在儿童中分为消瘦型和恶性营养不良型。然而,这些方面在成人心力衰竭(HF)患者中的临床意义尚不清楚。我们根据消瘦型(体重指数 < 18.5 kg/m²)和恶性营养不良型(血清白蛋白 < 3.4 g/dL)营养不良将 2308 例成年 HF 患者分为 4 组:C 组(无营养不良,n = 1511,65.5%)、M 组(消瘦型营养不良,n = 133,5.8%)、K 组(恶性营养不良型营养不良,n = 554,24.0%)和 MK 组(消瘦-恶性营养不良型营养不良,n = 110,4.8%)。M 组的血压最低。K 组和 MK 组的 B 型利钠肽水平较高。右心房压在 M 组和 MK 组最低。Kaplan-Meier 分析表明,MK 组的全因死亡和心脏死亡的无事件率最低。多变量 Cox 比例风险分析显示,M 组、K 组和 MK 组与 C 组相比,全因死亡(危险比 1.790、1.657 和 2.313)和心脏死亡(危险比 2.053、1.855 和 3.001)的风险增加。消瘦型和恶性营养不良型营养不良与不同的特征和高死亡率相关,消瘦-恶性营养不良型营养不良的预后最差。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e28d/11345430/f00d3122d461/41598_2024_70273_Fig1_HTML.jpg

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