Programa de Pós-Graduação em Biotecnologia, Laboratório Bioinformática e Proteômica (BioPro Lab), Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Campus Universitário, s/n - Prédio 19, Pelotas, RS, 96010-900, Brazil.
Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil.
Curr Microbiol. 2024 Aug 27;81(10):329. doi: 10.1007/s00284-024-03848-w.
The search for less harmful, ecologically efficient, more specific, and natural alternatives for the control of pathogens is essential. Bauhinia variegata lectin (BvL) is a protein that has numerous biological activities, including antifungal. The present study examines the potential in vitro of B. variegata lectin against the fungus Bipolaris oryzae, responsible for agricultural losses in southern Brazil, due to damage to rice fields during seed germination. Bioassays to assess the inhibition potential of BvL were performed, including fungal growth, spore formation, and germination, in concentrations of 0, 25, 50, and 100 µg mL. Only the concentration of 100 µg mL successfully inhibited mycelial growth and spore germination, while in spore formation, all treatments inhibited sporulation. In addition, fluorescence microscopy analysis demonstrated the ability of lectin to bind to the fungus and the lack of detection in the presence of lactose, suggesting its interaction with the fungal cell wall structures. This study highlights the potential of B. variegata seed lectin to control mycelial growth, sporulation, and germination of the phytopathogenic fungus B. oryzae, posing as a new biotechnological possibility for biological control.
寻找更具危害性、生态效率更高、更具特异性和天然替代品来控制病原体至关重要。猪腰豆凝集素(BvL)是一种具有多种生物学活性的蛋白质,包括抗真菌作用。本研究考察了 B. variegata 凝集素对真菌稻梨孢(Bipolaris oryzae)的体外潜在作用,该真菌在巴西南部造成农业损失,因为它会在水稻种子发芽期间损害稻田。进行了生物测定来评估 BvL 的抑制潜力,包括在 0、25、50 和 100 µg mL 浓度下的真菌生长、孢子形成和萌发。只有 100 µg mL 的浓度成功抑制了菌丝生长和孢子萌发,而在孢子形成方面,所有处理均抑制了孢子形成。此外,荧光显微镜分析表明凝集素能够与真菌结合,并且在存在乳糖的情况下无法检测到,这表明其与真菌细胞壁结构相互作用。本研究强调了猪腰豆种子凝集素控制植物病原菌稻梨孢菌丝生长、孢子形成和萌发的潜力,为生物防治提供了新的生物技术可能性。