Wu Xiaoting, Zhang Hailing, Yang Huanhuan, Zhang Ping, Xu Anlan, Cai Minglong
Department of Gynecology, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, 230001, Anhui, China.
Department of Nursing, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, 230001, Anhui, China.
Clin Transl Oncol. 2025 Mar;27(3):1299-1309. doi: 10.1007/s12094-024-03660-9. Epub 2024 Aug 27.
The association between serum folate concentrations and the mortality of cancer remains unclear. We aim to investigate the association of serum folate concentrations with all-cause and cause-specific mortality among American adults with cancer.
This cohort study included 4535 patients with cancer from National Health and Nutrition Examination Survey (NHANES) 1999 to 2016 and NHANES III (1988-1994). Death outcomes were ascertained by linkage to National Death Index records through 31 December 2019. Cox proportional hazards model and two-piecewise Cox proportional hazards model were used to calculate hazard ratios and 95% confidence intervals for the associations between folate concentrations and the risk of mortality.
During a median follow-up of 37,792 person-years, there were 1998 all-cause deaths and 616 cancer deaths. Non-linear and L-shaped associations were observed between serum folate concentrations and the risk of all-cause and cancer mortality among patients with cancer. Notably, the mortality rates reached a plateau at 23.7 ng/mL for all-cause mortality and 23.57 ng/mL for cancer mortality. When folate levels fell below these thresholds, the risk of all-cause and cancer mortality decreased by approximately 2.1% (HR 0.979; 95% CI 0.969-0.989) and 3.6% (HR 0.964; 95% CI 0.948-0.981), respectively, with each unit increase in the folate concentration up to the thresholds.
Our study reveals that low serum folate concentrations are linked to an elevated risk of cancer mortality among individuals with cancer within a certain range and supplementation of folate in cancer patients to achieve specific serum folate level threshold (23.7 ng/mL) might reduce the risk of cancer mortality.
血清叶酸浓度与癌症死亡率之间的关联尚不清楚。我们旨在研究美国成年癌症患者血清叶酸浓度与全因死亡率和特定病因死亡率之间的关联。
这项队列研究纳入了1999年至2016年国家健康与营养检查调查(NHANES)以及NHANES III(1988 - 1994)中的4535例癌症患者。通过与国家死亡指数记录进行关联,确定截至2019年12月31日的死亡结局。采用Cox比例风险模型和两段式Cox比例风险模型来计算叶酸浓度与死亡风险之间关联的风险比和95%置信区间。
在中位随访37792人年期间,有1998例全因死亡和616例癌症死亡。在癌症患者中,观察到血清叶酸浓度与全因死亡率和癌症死亡率风险之间存在非线性和L形关联。值得注意的是,全因死亡率在血清叶酸浓度为23.7 ng/mL时达到平台期,癌症死亡率在23.57 ng/mL时达到平台期。当叶酸水平低于这些阈值时,随着叶酸浓度每增加一个单位直至达到阈值,全因死亡率和癌症死亡率风险分别降低约2.1%(风险比0.979;95%置信区间0.969 - 0.989)和3.6%(风险比0.964;95%置信区间0.948 - 0.981)。
我们的研究表明,低血清叶酸浓度与特定范围内癌症患者的癌症死亡风险升高有关,在癌症患者中补充叶酸以达到特定血清叶酸水平阈值(23.7 ng/mL)可能会降低癌症死亡风险。