Zhao Qingya, Lv Xiaogang, Liu Qi, Hu Zhao, Zhan Yiqiang
Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, China.
Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Front Nutr. 2024 Jul 10;11:1408023. doi: 10.3389/fnut.2024.1408023. eCollection 2024.
The association between serum folate and all-cause mortality in general population remains unclear. The objective of this study was to investigate the potential association between serum folate concentrations and all-cause mortality in a large, prospective, long-term U.S. cohort. Our study included adults from the National Health and Nutrition Examination Survey (NHANES) III, and mortality data was obtained by linking with the National Death Index (NDI) until December 31, 2019. Cox proportional hazard models were used to calculate hazard ratios (HR) and 95% confidence intervals (CI) to assess the association between serum folate concentrations and all-cause mortality. A total of 12,862 participants were included in this cohort study. After a median follow-up of 26.4 years [interquartile range (IQR), 15.4-28.7 years], a total of 5,299 deaths were recorded. The risk of death was lower by 12% per 1.0 g/L increase in log-transformed serum folate concentrations (HR, 0.88; 95% CI, 0.83-0.94). Compared with the lowest quartiles of serum folate level, the risk of death was lower in the second (HR, 0.84; 95% CI, 0.72-0.97), third (HR, 0.78; 95% CI, 0.68-0.91) and the highest quartiles (HR, 0.78; 95% CI, 0.69-0.88) in multivariable-adjusted model. In subgroup analyses, the inverse association between serum folate and all-cause mortality remained statistically significant for women, men and non-Hispanic White people. Higher serum folate levels were found to be significantly associated with reduced risk of all-cause mortality. However, further studies are needed to verify these findings and explore the underlying mechanism.
普通人群中血清叶酸与全因死亡率之间的关联仍不明确。本研究的目的是调查美国一个大型前瞻性长期队列中血清叶酸浓度与全因死亡率之间的潜在关联。我们的研究纳入了来自第三次全国健康与营养检查调查(NHANES III)的成年人,并通过与国家死亡指数(NDI)链接获取截至2019年12月31日的死亡率数据。使用Cox比例风险模型计算风险比(HR)和95%置信区间(CI),以评估血清叶酸浓度与全因死亡率之间的关联。本队列研究共纳入12,862名参与者。在中位随访26.4年[四分位间距(IQR),15.4 - 28.7年]后,共记录了5,299例死亡。对数转换后的血清叶酸浓度每增加1.0 μg/L,死亡风险降低12%(HR,0.88;95% CI,0.83 - 0.94)。在多变量调整模型中,与血清叶酸水平最低四分位数相比,第二(HR,0.84;95% CI,0.72 - 0.97)、第三(HR,0.78;95% CI,0.68 - 0.91)和最高四分位数(HR,0.78;95% CI,0.69 - 0.88)的死亡风险较低。在亚组分析中,血清叶酸与全因死亡率之间的负相关在女性、男性和非西班牙裔白人中仍具有统计学意义。发现较高的血清叶酸水平与全因死亡率风险降低显著相关。然而,需要进一步研究来验证这些发现并探索潜在机制。