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胡麻科芝麻属基因组组装揭示了芝麻属种间广泛的基因渗入现象。

Chromosome-scale Salvia hispanica L. (Chia) genome assembly reveals rampant Salvia interspecies introgression.

机构信息

Department of Plant Biology, Michigan State University, East Lansing, Michigan, USA.

Center for Applied Genetic Technologies, University of Georgia, Athens, Georgia, USA.

出版信息

Plant Genome. 2024 Sep;17(3):e20494. doi: 10.1002/tpg2.20494. Epub 2024 Aug 27.

DOI:10.1002/tpg2.20494
PMID:39192667
Abstract

Salvia hispanica L. (Chia), a member of the Lamiaceae, is an economically important crop in Mesoamerica, with health benefits associated with its seed fatty acid composition. Chia varieties are distinguished based on seed color including mixed white and black (Chia pinta) and black (Chia negra). To facilitate research on Chia and expand on comparative analyses within the Lamiaceae, we generated a chromosome-scale assembly of a Chia pinta accession and performed comparative genome analyses with a previously published Chia negra genome assembly. The Chia pinta and Chia negra genome sequences were highly similar as shown by a limited number of single nucleotide polymorphisms and extensive shared orthologous gene membership. However, there is an enrichment of terpene synthases in the Chia pinta genome relative to the Chia negra genome. We sequenced and analyzed the genomes of 20 Chia accessions with differing seed color and geographic origin revealing population structure within S. hispanica and interspecific introgressions of Salvia species. As the genus Salvia is polyphyletic, its evolutionary history remains unclear. Using large-scale synteny analysis within the Lamiaceae and orthologous group membership, we resolved the phylogeny of Salvia species. This study and its collective resources further our understanding of genomic diversity in this food crop and the extent of interspecies hybridizations in Salvia.

摘要

芝麻菜(Salvia hispanica L.),唇形科植物,是中美洲一种具有经济价值的作物,其种子的脂肪酸组成与健康益处有关。根据种子颜色,芝麻菜品种可分为杂色(Chia pinta,白黑混合)和黑色(Chia negra)。为了促进芝麻菜的研究,并在唇形科内进行比较分析,我们生成了一个芝麻菜 pinta 品种的染色体水平组装,并与之前发表的芝麻菜 negra 基因组组装进行了比较基因组分析。Chia pinta 和 Chia negra 基因组序列高度相似,表现为少数单核苷酸多态性和广泛共享的直系同源基因成员。然而,与 Chia negra 基因组相比,Chia pinta 基因组中萜烯合酶的丰度更高。我们对 20 个具有不同种子颜色和地理起源的芝麻菜品种进行了测序和分析,揭示了 S. hispanica 内的群体结构和 Salvia 种间的渐渗。由于 Salvia 属是多系的,其进化历史仍不清楚。我们利用唇形科内的大规模同线性分析和直系同源基因成员,解决了 Salvia 种的系统发育问题。这项研究及其集体资源进一步加深了我们对这种粮食作物基因组多样性的理解,以及 Salvia 种间杂交的程度。

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