Zucker S, Buttle D J, Nicklin M J, Barrett A J
Biochim Biophys Acta. 1985 Apr 5;828(2):196-204. doi: 10.1016/0167-4838(85)90057-3.
The three proteinases present in papaya latex: papain (EC 3.4.22.2) chymopapain and papaya proteinase III (EC 3.4.22.6), were standardized by active-site titration, and compared in proteolytic activity against azocasein, serum albumin and cartilage proteoglycan. The activities were all of the same order, although there were differences in pH dependence. SDS-polyacrylamide gel electrophoresis of the early products of digestion of albumin and phosphorylase a showed very similar patterns for the three papaya proteinases. Kinetic parameters for hydrolysis of benzyloxycarbonyl-phenylalanyl-arginyl-7(4-methyl)coumarylamide were determined for the three enzymes. Values for kcat/Km varied only within a factor of 2, but the individual constants were much higher for papain than for chymopapain and papaya proteinase III. In contrast to the results obtained with the synthetic substrate, the kinetic parameters for the initial hydrolysis of succinyl-albumin were very similar for the three papaya proteinases. This was consistent with their similar proteolytic activities in other assays.
木瓜蛋白酶(EC 3.4.22.2)、凝乳状木瓜蛋白酶和木瓜蛋白酶III(EC 3.4.22.6),通过活性位点滴定进行了标准化,并比较了它们对偶氮酪蛋白、血清白蛋白和软骨蛋白聚糖的蛋白水解活性。尽管在pH依赖性方面存在差异,但活性都处于同一水平。白蛋白和磷酸化酶a消化早期产物的SDS-聚丙烯酰胺凝胶电泳显示,三种木瓜蛋白酶的图谱非常相似。测定了三种酶对苄氧羰基-苯丙氨酰-精氨酰-7(4-甲基)香豆素酰胺水解的动力学参数。kcat/Km值仅在2倍的范围内变化,但木瓜蛋白酶的各个常数比凝乳状木瓜蛋白酶和木瓜蛋白酶III高得多。与合成底物的结果相反,三种木瓜蛋白酶对琥珀酰白蛋白初始水解的动力学参数非常相似。这与它们在其他测定中的相似蛋白水解活性一致。